CSE Protein Powder, but make it Vegan! Made in two delicious flavors: Vegan Chocolate and Vegan Vanilla. Packed with 18g of protein, all nine essential amino acids, and four different protein sources: hemp protein isolate, pumpkin seed protein, flaxseed, and chia seed. This plant-based protein is gluten free, dairy free, and downright delicious! Enjoy our favorite drool-worthy recipes featuring Vegan Vanilla Protein Powder! 

VEGAN VANILLA POWER SHAKE

Makes 1 serving
335 calories / 11.5F / 34C / 23.5P

1 cup unsweetened almond milk
1 serving CSE Vegan Vanilla Protein Powder
100 grams bananas
1 Tbs. CSE Butter of choice or natural almond butter
8 ice cubes

1. Add all of the ingredients to a high powered-blender. Blend on high until smooth. Enjoy!

APPLE CRUMBLE MUFFINS

Makes 14 muffins
145 calories / 3.5F / 23C / 6P / per muffin

½ cup unsweetened almond milk
½ tsp. white wine vinegar
½ cup applesauce
½ cup coconut sugar
2 eggs
½ Tbs. vanilla extract
2 cups Kodiak Cakes Plant-Based Mix
1 serving CSE Vanilla Vegan Protein Powder
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. sea salt
75 grams apples
Crumb Topping:
¼ cup Kodiak Cakes Plant-Based Mix
¼ cup coconut sugar
½ tsp. cinnamon
1 dash sea salt
2 Tbs. coconut oil


1. Heat the oven to 375 degrees. Make the crumb topping first by mixing the Kodiak Cake Mix, coconut sugar, cinnamon, and pinch of sea salt together in a bowl. Melt the coconut oil. Stir the melted coconut oil into the dry ingredients and set aside.

2. In a small bowl, combine the almond milk and vinegar. Set aside. Beat the applesauce, coconut sugar, and almond milk mixture in a large bowl. Add the eggs and vanilla. Mix until well combined.

3. In a separate mixing bowl, combine the Kodiak Cakes Mix, protein powder, baking powder, baking soda, cinnamon and sea salt. Mix until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Peel and grate the apples, then fold into the mixture.

4. Add muffin liners to a muffin tin and spray the liners with cooking spray. Add ¼ cup batter to each muffin cup. Sprinkle ½ tablespoon of the crumb mixture over each muffin. Bake in the oven for 14-15 minutes. Enjoy one muffin per serving.

PLANT-BASED POPEYE SHAKE

Makes 1 serving
245 calories / 6.5F / 24C / 22P

1 cup cashew milk
1 serving CSE Vegan Vanilla Protein Powder
70 grams bananas
½ Tbs. CSE Sweet Classic Peanut Butter or natural peanut butter
1 cup spinach
120 grams ice cubes


1. Add all the ingredients to a high-powered blender. Blend on high until smooth. Enjoy!