White chocolate is > chocolate, especially when you add a pop of peppermint and 20g of protein! Facts are facts. White Chocolate Peppermint is MINT to turn any season into cozy season. Enjoy our favorite drool-worthy recipes featuring our seasonal protein powder: White Chocolate Peppermint! 

White Chocolate Peppermint CREAMi®

Makes 1 serving 
250 calories / 5F / 27C / 26P

Ingredients:
12 oz. Fairlife 2% milk 
1.5 servings CSE White Chocolate Peppermint Protein Powder (Seasonal Flavor) 
2 candy canes, crushed
15g white chocolate 

*To make this protein-packed recipe, you will need a Ninja® CREAMi® Ice Cream Maker.*

1. Add the milk and the protein powder to a Ninja Creami Jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja Creami Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Creami Maker and spin on “Re-Spin”. 

3. Create a hole in the center of the ice cream with a spoon. Add the candy cane pieces and white chocolate chips to the center. Return to the Ninja Creami Maker and spin on “Mix-Ins”. Enjoy! 

WHITE CHOCOLATE PEPPERMINT PROTEIN CAKE BITES

Makes 26 servings
115 calories / 6F / 13C / 3P / per bite

1 cup coconut butter or coconut manna
½ raw honey
2 servings CSE White Chocolate Peppermint Protein Powder (Seasonal Flavor) 
1 cup oat flour
Dash sea salt
¼ tsp. peppermint extract
Toppings:
50g white chocolate chips
1 Tbs. crushed peppermint candy cane


1. Add the coconut butter, honey, protein powder, oat flour, sea salt, and peppermint extract to a bowl. Mix until well combined.

2. Using a small cookie scoop, scoop into balls and place on a baking sheet lined with parchment paper. Place in the fridge to harden for 30 minutes.

3. Add the white chocolate chips to a microwave-safe bowl. Heat for 30 seconds at a time until completely melted. Remove the bites from the fridge. Drizzle the melted chocolate over one ball at a time and immediately add the crushed candy cane, so it sticks to the chocolate before it hardens. Store in the fridge. Enjoy!

WHITE CHOCOLATE CANDY CANE STEAMER

Makes 1 serving
235 calories / 6F / 23C / 21P

1 cup unsweetened vanilla almond milk
5g white chocolate chips
1 serving CSE White Chocolate Peppermint Protein Powder (Seasonal Flavor) 
Toppings:
4 Tbs. spray whipped cream
1 candy cane


1. Add milk to a mug and heat in the microwave for 1-2 minutes or until hot. Add white chocolate chips and let cool for a couple of minutes before adding protein powder.

2. Add protein powder, then mix with a milk frother or whisk until smooth.

3. Top with whipped cream and use candy cane to stir.

WHITE CHOCOLATE PEPPERMINT MILKSHAKE

Makes 1 serving
245 calories / 5F / 32C / 22P

1 cup unsweetened almond milk
¾ CSE White Chocolate Peppermint Protein Powder (Seasonal Flavor)
¾ Halo Top vanilla bean ice cream
1 Peppermint Starlight Mint Candy
120g ice cubes
Topping:
2 Tbs. spray whipped cream


1. Add all of the ingredients to a high-powered blender. Blend on high until smooth.

2. Pour into a cup and top with whipped cream. Enjoy!

Peppermint Cookie Protein CREAMi®

Makes 2 servings
310 calories / 8F / 27C / 30P / per serving

Ingredients:
12 oz. 2% milk
2 servings CSE White Chocolate Peppermint Protein Powder (Seasonal Flavor) 
2 Tbs. 2% milk
½ candy cane, crushed (optional)

Toppings:
3 Candy Cane Joe-Joe’s Cookies
2 tsp. hot fudge sauce

*To make this protein-packed recipe, you will need a Ninja® CREAMi® Ice Cream Maker.*

1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight.

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk and optional crushed candy cane if using. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.”

3. Split into two servings. Top each serving with one and a half cookies and one teaspoon of hot fudge. Enjoy!

WHITE CHOCOLATE PEPPERMINT POPCORN

Makes 10 servings
135 calories / 7F / 15C / 2P / per serving

⅓ cup popcorn kernels

1 cup white chocolate chips
1 tsp. coconut oil
1 serving CSE White Chocolate Peppermint Protein Powder (Seasonal Flavor) 
¼ cup crushed peppermint candy cane
Dash sea salt


1. Air-pop the popcorn into a large bowl and set aside.

2. Melt the chocolate chips and coconut oil together in a saucepan over low heat. Remove from heat and whisk in the protein powder.

3. Drizzle over the popcorn until well coated. Add the crushed candy cane and sea salt. Stir until well combined and enjoy!