Açaí is a small, purple berry fruit native to Brazil and known for its high antioxidant content. It is also a good source of fiber.
Acerola cherry is a small, bright red fruit native to Central and South America that is particularly rich in vitamin C and other antioxidants.
Almonds are a type of nut that are high in healthy fats, fiber, protein, and various vitamins and minerals such as vitamin E, magnesium, and potassium.
Amylase is an enzyme that breaks down complex carbohydrates into simple sugars to improve absorption in the body.
Apple fruit juice powder is a dehydrated form of apple juice; it is a good source of vitamins and antioxidants, particularly vitamin C and polyphenols.
Baking powder is a leavening agent commonly used in baking to help dough or batter rise. Its main benefits include providing a quick and easy way to create light and fluffy baked goods without the need for yeast or other long-rising processes.*
Banana is a fruit that is high in fiber, vitamins, and minerals such as potassium, magnesium, and vitamin C, and is also a good source of energy.
Barley grass powder is a type of grain, high in chlorophyll, antioxidants, and nutrients such as vitamins A, C, and K, as well as minerals like calcium and iron.*
Beetroot is a root vegetable that is high in fiber, vitamins, and minerals. It can also be used as a natural food coloring.
Blueberry is a fruit high in antioxidants, fiber, and vitamins C, and is also a good source of polyphenols.
Broccoli leaves are the edible green leaves of the broccoli plant that are often overlooked, but are highly nutritious. They are rich in vitamins A, C, and K, as well as calcium, iron, and antioxidants.
Buttermilk powder is a dehydrated dried powder that is ideal for baking and lower in fat and calories than regular milk. It is used in our Pancake & Waffle Mix and Gluten-Free Pancake & Waffle Mix to add flavor and moisture, while reducing fat content.
Camu camu fruit is a small, reddish-purple fruit that grows in the Amazon rainforest, and is a rich source of vitamin C, antioxidants, and other nutrients.
Cashews are a type of nut that are high in healthy fats, protein, and fiber, as well as vitamins and minerals such as magnesium, copper, and vitamin K.
Cellulase is an enzyme that helps break down cellulose, a complex carbohydrate found in plant cell walls, into simpler sugars that can be absorbed by the body.
Chia seeds are small, black or white seeds that are high in fiber, protein, and omega-3 fatty acids.
Chicory root is a rich source of inulin, a type of prebiotic fiber that feeds the beneficial bacteria in your gut.
Chlorella algae is a type of freshwater algae that is high in protein, chlorophyll, and other nutrients.
Cinnamon is a spice made from the bark of the Cinnamomum tree and is rich in antioxidants.
A natural acid found in fruits and vegetables used to enhance flavor.
CLA, or conjugated linoleic acid, is a type of fatty acid found in meat and dairy products.*
Cloves are the aromatic flower buds of the clove tree and are high in antioxidants.
Cocoa powder is made from the roasted and ground beans of the cocoa tree and is commonly used as a flavoring ingredient. It is a rich source of antioxidants, flavonoids, and other nutrients.
Coconut is a tropical fruit that is rich in fiber, vitamins, minerals, and healthy fats.
Coconut oil is a type of oil extracted from the meat of mature coconuts. We use it in our butters because it is rich in medium-chain fatty acids.
Coconut oil (MCT) 50% is a type of oil extracted from the meat of mature coconuts that contains 50% medium-chain triglycerides (MCTs), a type of fatty acid that can be easily digested and metabolized by the body for quick energy.
Coconut powder is a type of dried coconut meat that is often used as a flavoring ingredient in our Energy and Hydrate products. It is a rich source of fiber, vitamins, minerals, and healthy fats.
Cranberry is a fruit high in antioxidants and beneficial plant compounds.
Our Dark Chocolate Pieces are made of sugar, cocoa, chocolate liquor, cocoa and soy lecithin.
Dark cocoa is made from roasted cocoa beans that have been ground into a powder and is a rich source of antioxidants and flavonoids.
Our Digestive Enzyme Blend is a plant-based, broad spectrum digestive enzyme blend to break down fats, carbs, and protein down in an easier-to-digest form.
Fractionated coconut oil is a type of coconut oil that has been processed to remove the solid fats, leaving behind a clear, liquid oil. It has a high concentration of medium-chain triglycerides (MCTs), which are easily digested and metabolized by the body.
Whole garlic refers to the bulb of the garlic plant.
Ginger root extract is derived from the root of the ginger plant.
Golden flaxseed, also known as linseed, is a rich source of fiber, healthy fats, and various essential nutrients, including omega-3 fatty acids, lignans, and vitamin E.
Grapes are fruits that are a rich source of antioxidants, including resveratrol.
Grass fed hydrolyzed collagen is a dietary supplement that contains a combination of type I, II, and III collagen, which are the main components of skin, bones, joints, and connective tissue.
Ultra-filtered and lactose free.
Hemp protein isolate is a plant-based protein powder derived from hemp seeds. It is a complete protein source, containing all nine essential amino acids necessary for building and repairing muscle tissues. Additionally, it is easily digestible and is rich in essential fatty acids.
Kale is a dark, leafy green vegetable that is packed with nutrients such as vitamins A, C, and K, as well as minerals like calcium and iron. It is low in calories, high in fiber, and contains antioxidants.
Kelp is a type of seaweed that is rich in nutrients such as iodine, magnesium, and potassium.
Konjac root, also known as elephant yam, is the root from the konjac plant. It is a starchy tuber that is commonly used as a dietary supplement and is a rich source of glucomannan, a soluble fiber.
Soy lecithin is a natural fatty substance that is extracted from soybeans.
Licorice root extract is derived from the root of the Glycyrrhiza glabra plant.
Lipase is an enzyme, fermented from non-GMO fava beans, that breaks down fats into smaller fatty acids and glycerol.
Lutein is a natural carotenoid and antioxidant found in green leafy vegetables and other plants. It is used in our collagen (10mg per serving).
Macadamia nuts are a type of tree nut that are high in healthy fats, fiber, and antioxidants and are a good source of vitamins and minerals, including vitamin B1, magnesium, and manganese.
A natural acid found in fruits and vegetables used to enhance flavor.
Molasses is a thick, dark syrup that is a byproduct of sugar production. It is rich in minerals such as iron, calcium, and potassium, and has a lower glycemic index than refined sugar.
Our Monk Fruit is a 20% extract from the whole fruit; it is brown in color. The remaining non-active is the actual fruit from which the extract is derived - nothing else! It is commonly used as a natural sweetener and sugar substitute due to its low calorie and low glycemic index properties.
Natural amber color is a type of food coloring derived from plant sources that can be used to add a yellow to brownish hue to our products. It is a natural alternative to synthetic food dyes.
Natural banana flavor is a type of flavoring derived from natural sources designed to mimic the taste of banana.
Natural caramel flavor is a type of flavoring that adds a rich, sweet, and slightly nutty taste without the added sugar. It is derived from the natural heating of sugars and has a lower calorie content than traditional caramel.
Natural chai flavor is a type of flavoring that is derived from natural sources and designed to mimic the taste and aroma of chai tea. It provides a warm, spicy, and aromatic flavor.
Cherry natural flavor is crafted from botanicals that replicate the delicious taste of cherries.
Natural chocolate flavor is made from the natural flavors and aromas of cocoa and chocolate.
Natural citrus and berry fruit flavors are derived from real fruits and can provide a more natural and refreshing flavor profile compared to synthetic flavors, and are often used as a healthier alternative to sugary drinks.
Natural color is a coloring agent derived from natural sources such as fruits, vegetables, and minerals, used to add color to foods and beverages. Unlike artificial colors, natural colors do not contain synthetic chemicals and have a high content of antioxidants and phytonutrients.
Natural color (from beetroot) is a plant-based colorant that provides a vibrant red color, and is a healthier alternative to synthetic food dyes.
Natural color f(rom beta carotene) is a plant-based pigment that is commonly used to add a yellow to orange hue and is a natural alternative to synthetic food dyes and is free from harmful chemicals and additives. Beta carotene is also a source of vitamin A, an essential nutrient.
Natural color (from blue spirulina algae) is a food coloring derived from the blue-green microalgae, Spirulina platensis. It is a natural alternative to synthetic food dyes, provides a vibrant blue, and is rich in antioxidants, phycocyanin, and other nutrients.
Natural color (from pea extract) is a food coloring derived from peas that can be used to enhance the appearance of our products without using artificial colors, is a healthier alternative to synthetic colors and has antioxidant properties.
Natural color (from purple potato skin extract) is a plant-based food coloring used to enhance the appearance of foods and beverages, is rich in anthocyanins, and a type of flavonoid that has antioxidant and anti-inflammatory properties.
Flavoring derived from natural sources such as fruits, vegetables, and spices to enhance flavor.
Our natural flavors and colors are additives derived from natural extracts or juice from fruits, vegetables, plants, or spices to enhance the taste of our products.
Natural French vanilla flavor is made from natural sources and can be used as a substitute for artificial flavors to provide the rich and creamy taste of vanilla.
Natural lemon flavor is a flavoring agent derived from real lemon fruit that adds a refreshing and citrusy taste without the need for added sugar or calories.
Lemon-lime natural flavor is crafted from botanical ingredients that capture the refreshing tang of both lemons and limes.
Lime natural flavor is crafted from botanical ingredients that replicate the zesty taste of limes.
Natural maple flavor and color is a food additive made from the sap of the maple tree. It provides a natural and authentic maple flavor and color, and is low in calories and contains some nutrients such as minerals and antioxidants.
Natural toffee flavor is a flavoring agent derived from natural sources that can be used to add a rich, sweet, and buttery toffee taste, without adding additional calories or sugar.
Natural vanilla flavor is a flavoring derived from the vanilla bean and is a healthier alternative to artificial vanilla flavorings, as it does not contain synthetic additives or chemicals.
Non-fat dry milk is made by evaporating milk, drying it into powder form, and removing the fat. Because it’s made from milk, it is a dairy product and a rich source of protein. We use non-fat dry milk to give our protein powders a two year shelf life.
Omega-3 fatty acids are a type of essential fatty acid that our bodies cannot produce, and can be obtained through diet or supplementation.
Oranges are a citrus fruit, rich in vitamin C, antioxidants and minerals.
Organic alfalfa leaf is a nutrient-rich plant that is high in vitamins, minerals, and antioxidants.
Organic aloe vera is a plant-based ingredient with antioxidant properties.
Organic amaranth is a gluten-free pseudo-grain that is rich in protein, fiber, and micronutrients such as calcium, iron, and magnesium.
Organic artichoke (leaf) is derived from the leaves of the artichoke plant and is rich in fiber, antioxidants, and other nutrients, and also contains compounds such as cynarin and silymarin.
Organic beet root is a vegetable that is rich in nutrients and antioxidants, and has a high nitrate content.
Organic cabbage leaves are a nutrient-dense vegetable that is low in calories and high in fiber, vitamins, and minerals.
Organic cacao nibs are small pieces of roasted cocoa beans that have a rich, chocolatey flavor and a crunchy texture, and are a good source of antioxidants, fiber, and magnesium.
Organic carrot juice is made from freshly pressed carrots and contains a high concentration of nutrients, including vitamins A, C, and K, as well as beta-carotene and other antioxidants.
Organic cassava flour is a gluten-free, grain-free, and nut-free flour made from cassava root, also known as yucca. It has a neutral flavor and a texture similar to wheat flour, and is a good source of carbohydrates, dietary fiber, and resistant starch.
Organic chlorella algae is a nutrient-dense, freshwater algae that is high in protein, vitamins, minerals, and antioxidants.
Organic cinnamon (bark) is a spice derived from the inner bark of the Cinnamomum tree that contains antioxidants and has antimicrobial properties.
Organic echinacea purpurea (root) is an herb.
Organic flaxseeds are a superfood with rich source of fiber, protein, and healthy omega-3 fatty acids.
Organic ginger root is a spice.
Ginseng, also known as Eleuthero, is an herb.
Organic gluten-free flour made from rice and potato is a type of flour that is free from gluten, a protein found in wheat and other grains. It is a popular gluten-free flour alternative that is also rich in complex carbohydrates, fiber, and essential vitamins and minerals.
Organic kamut (grass) is an ancient grain with a nutty flavor, nutrient-rich content, including protein, fiber, vitamins, and minerals, and is easily digestible.
Organic kelp leaf is a type of seaweed that is rich in nutrients, particularly iodine.
Organic lemongrass, also known as citronella, is a type of plant that has a citrusy, lemon-like flavor and is rich in antioxidants, vitamins, and minerals.
Organic maple sugar is a natural sweetener made from evaporated maple tree sap. It has a rich, caramel-like flavor that contains antioxidants, vitamins, and minerals such as calcium and potassium, and has a lower glycemic index than regular sugar.
Organic millet grass is a gluten-free, nutrient-rich ancient grain that is a good source of protein, fiber, and essential vitamins and minerals, including magnesium, phosphorus, and B vitamins.
Organic oat flour is gluten-free, made from ground organic oats and is a good source of fiber, protein, and complex carbohydrates.
Organic oat grass is a nutrient-dense superfood packed with vitamins, minerals, and antioxidants, and is rich in chlorophyll.
Organic olive leaf extract is derived from the leaves of the olive tree.
Organic peanuts are a type of legume that are high in protein, fiber, and healthy fats. They are also a good source of vitamins and minerals, including vitamin E, magnesium, and potassium.
Organic spinach is a dark, leafy green vegetable that is packed with nutrients, including vitamins A, C, and K, iron, and antioxidants.
Organic spirulina algae is a type of blue-green algae that is rich in protein, vitamins, minerals, and antioxidants.
Organic turmeric root extract is a flowering plant belonging to the ginger family.
Organic wheat flour is a type of flour made from organically grown wheat that is free from synthetic fertilizers and pesticides and is a good source of carbohydrates, protein, and dietary fiber.
Organic wheat grass is rich in nutrients such as vitamins, minerals, and antioxidants.
Organic whole flaxseed is a nutrient-dense plant-based food that is rich in fiber, healthy fats, and various minerals.
Organic whole kale is a leafy green vegetable that is high in nutrients such as vitamins A, C, and K, as well as antioxidants and fiber.
Peach juice is a sweet and refreshing beverage made from the juice of fresh peaches. It is also a rich source of vitamins and minerals such as vitamin C, potassium, and beta-carotene.
Peanut flour is a powder made from roasted and ground peanuts. It is a high-protein, low-carb alternative to traditional wheat flour and contains healthy fats and is a good source of fiber.
Peanuts are a type of legume that are high in protein, healthy fats, and various vitamins and minerals, such as vitamin E, magnesium, and potassium.
Pecans are a type of nut that are rich in healthy fats, fiber, and various important nutrients such as vitamin E, magnesium, and zinc.
Pie spice is a blend of warm and sweet spices such as cinnamon, nutmeg, allspice, and ginger with antioxidant properties.
Pomegranate fruit extract 4:1 is a concentrated form of the pomegranate fruit that is high in antioxidants and polyphenols.
Prebiotic VitaFiber®, also known as Isomalto-oligosaccharide (IMO), is a type of prebiotic that has a similar taste and texture to sugar, but with fewer calories and a lower glycemic index. It acts as a food source for beneficial gut bacteria, promoting digestive health and overall immune function.
Protease enzymes are a group of enzymes that break down proteins into smaller peptides and amino acids, aiding in the digestion and absorption of protein.
Pumpkin seed protein is a plant-based protein powder made from pumpkin seeds that is a rich source of essential amino acids. It is hypoallergenic, easily digestible, and suitable for people with food sensitivities or allergies.
Raspberry is a fruit rich in antioxidants, vitamins, and fiber.
A natural, calorie free sweetener with a zero glycemic index.
Sea salt is a type of salt that is harvested from the ocean and contains essential minerals such as magnesium, calcium, and potassium.
Superoxide Dismutase (SOD) is a powerful antioxidant enzyme.
Spices are plant-based seasonings that are used to add flavor, aroma, and color to food.
Spirulina is a type of blue-green algae that is rich in nutrients and is a good source of protein, vitamins, minerals, and antioxidants.
Split cell chlorella is a type of green algae that has been mechanically processed to break down its tough cell walls, making it easier to digest and absorb its nutrients. It is also rich in vitamins, minerals, antioxidants, and protein.
A natural 0 sugar sweetener sourced from stevia leaves.
Strawberries are a delicious and nutritious fruit packed with vitamins, fiber, and antioxidants.
Tart cherry fruit is a type of cherry that is tangy in taste.
Tomatoes are a type of fruit that are rich in vitamins C and K, as well as antioxidants such as lycopene.
Tri-Calcium, in its moisture form, is a type of calcium that is commonly used in our products as a calcium fortifier.
Unsweetened chocolate, also known as baking chocolate or bitter chocolate, is made from cocoa solids and cocoa butter with no added sugar. It is has a strong, bitter taste, is a good source of antioxidants, and provides a rich chocolate flavor.
Walnuts are nutrient-dense nuts rich in healthy fats, protein, fiber, vitamins, and minerals.
Watermelon juice powder is made by drying and grinding fresh watermelon into a fine powder. It is a rich source of antioxidants, vitamins, and minerals, including vitamin C, lycopene, and potassium.
Whey protein 80% is a high-quality protein powder derived from whey. It is easily absorbed by the body and contains all nine essential amino acids necessary for muscle growth and repair.
A high quality whey protein isolate like ours comes from truly grass-fed cows. Our whey protein isolate is cold processed from start to finish to remove most of the fat and lactose, keeping all of the nutrients intact, and making our protein powder low-calorie, low-carb, and easily digestible and quickly absorbed by the body.
Xanthan gum is a natural food thickener and stabilizer and has the unique ability to bind water molecules and create a gel-like texture.
Our xylitol comes from birch trees, not corn cobs or stalks, and is naturally extracted. We use xylitol in our products because it’s similar to sugar, but with fewer calories and a lower glycemic index, making it a popular choice for those looking to reduce their sugar intake.
