INGREDIENTS GLOSSARY

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INGREDIENTS GLOSSARY

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Fruit

Açaí (Fruit)

Açaí is a small, purple berry fruit native to Brazil and known for its high antioxidant content. It is also a good source of fiber.
Fruit

Acerola Cherry

Acerola cherry is a small, bright red fruit native to Central and South America that is particularly rich in vitamin C and other antioxidants.
Nuts and Seeds

Almonds

Almonds are a type of nut that are high in healthy fats, fiber, protein, and various vitamins and minerals such as vitamin E, magnesium, and potassium.
Enzymes

Amylase

Amylase is an enzyme that breaks down complex carbohydrates into simple sugars to improve absorption in the body.
Fruit

Apple (Fruit) Juice Powder

Apple fruit juice powder is a dehydrated form of apple juice; it is a good source of vitamins and antioxidants, particularly vitamin C and polyphenols. 
Other

Baking Powder

Baking powder is a leavening agent commonly used in baking to help dough or batter rise. Its main benefits include providing a quick and easy way to create light and fluffy baked goods without the need for yeast or other long-rising processes.*
Fruit

Banana (Fruit)

Banana is a fruit that is high in fiber, vitamins, and minerals such as potassium, magnesium, and vitamin C, and is also a good source of energy.
Other

Barley (Grass) Powder

Barley grass powder is a type of grain, high in chlorophyll, antioxidants, and nutrients such as vitamins A, C, and K, as well as minerals like calcium and iron.*
Herbal

Beet (Root)

Beetroot is a root vegetable that is high in fiber, vitamins, and minerals. It can also be used as a natural food coloring.
Fruit

Blueberry (Fruit)

Blueberry is a fruit high in antioxidants, fiber, and vitamins C, and is also a good source of polyphenols.
Fruit

Broccoli (Leaf)

Broccoli leaves are the edible green leaves of the broccoli plant that are often overlooked, but are highly nutritious. They are rich in vitamins A, C, and K, as well as calcium, iron, and antioxidants.
Protein

Buttermilk Powder

Buttermilk powder is a dehydrated dried powder that is ideal for baking and lower in fat and calories than regular milk. It is used in our Pancake & Waffle Mix and Gluten-Free Pancake & Waffle Mix to add flavor and moisture, while reducing fat content.
Fruit

Camu Camu Fruit

Camu camu fruit is a small, reddish-purple fruit that grows in the Amazon rainforest, and is a rich source of vitamin C, antioxidants, and other nutrients.
Nuts and Seeds

Cashews

Cashews are a type of nut that are high in healthy fats, protein, and fiber, as well as vitamins and minerals such as magnesium, copper, and vitamin K.
Enzymes

Cellulase

Cellulase is an enzyme that helps break down cellulose, a complex carbohydrate found in plant cell walls, into simpler sugars that can be absorbed by the body.
Nuts and Seeds

Chia Seed

Chia seeds are small, black or white seeds that are high in fiber, protein, and omega-3 fatty acids.
Herbal

Chicory (Root)

Chicory root is a rich source of inulin, a type of prebiotic fiber that feeds the beneficial bacteria in your gut.

Key:

  • Fruits and Fruit Extracts

    Fruits and Fruit Extracts

  • Enzymes and Digestive Support

    Enzymes and Digestive Support

  • Herbal Extracts and Roots

    Herbal Extracts and Roots

  • Nuts and Seeds

    Nuts and Seeds

  • Oils and Fats

    Oils and Fats

  • Protein Sources

    Protein Sources

  • Sweeteners, Colors, and Flavorings

    Sweeteners, Colors, and Flavorings

  • Other

    Other