INGREDIENTS GLOSSARY

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INGREDIENTS GLOSSARY

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Fruit

Açaí (Fruit)

Açaí is a small, purple berry fruit native to Brazil and known for its high antioxidant content. It is also a good source of fiber.*
Fruit

Acerola Cherry / Acerola Cherry (Organic)

Acerola cherry is a small, bright red fruit native to Central and South America that is particularly rich in vitamin C and other antioxidants.*
Fruit

Alfalfa (Leaf) (Organic)

Organic alfalfa leaf is a nutrient-rich plant that is high in vitamins, minerals, and antioxidants.*
Fruit

Almonds

Almonds are a type of nut that are high in healthy fats, fiber, protein, and various vitamins and minerals such as vitamin E, magnesium, and potassium.*
Fruit

Aloe Vera Juice Powder (Leaf)

Aloe vera is a plant-based ingredient with antioxidant properties.*
Fruit

Amaranth (Grass) (Organic)

Organic amaranth is a gluten-free pseudo-grain that is rich in protein, fiber, and micronutrients such as calcium, iron, and magnesium.*
Fruit

Amylase

Amylase is an enzyme that breaks down complex carbohydrates into simple sugars to improve absorption in the body.*
Fruit

Apple Juice Powder (Fruit)

Apple fruit juice powder is a dehydrated form of apple juice; it is a good source of vitamins and antioxidants, particularly vitamin C and polyphenols.
Fruit

Artichoke Powder (Leaf)

Artichoke leaf is derived from the leaves of the artichoke plant and is rich in fiber, antioxidants, and other nutrients, and also contains compounds such as cynarin and silymarin.*
Fruit

Baking Powder

Baking powder is a leavening agent commonly used in baking to help dough or batter rise. Its main benefits include providing a quick and easy way to create light and fluffy baked goods without the need for yeast or other long-rising processes.*
Fruit

Banana (Fruit)

Banana is a fruit that is high in fiber, vitamins, and minerals such as potassium, magnesium, and vitamin C, and is also a good source of energy.*
Fruit

Barley Grass Powder

Barley grass powder is a type of grain, high in chlorophyll, antioxidants, and nutrients such as vitamins A, C, and K, as well as minerals like calcium and iron.*
Fruit

Beet (Root) / Beet (Root) (Organic)

Beetroot is a root vegetable that is high in fiber, vitamins, and minerals. It can also be used as a natural food coloring.*
Fruit

Beta Carotene (for color)

Beta carotene is a naturally occurring, reddish-orange pigment found in many fruits and vegetables, particularly carrots, sweet potatoes, pumpkins, and peppers.*
Fruit

Blueberry (Fruit)

Blueberry is a fruit high in antioxidants, fiber, and vitamins C, and is also a good source of polyphenols.*
Fruit

Broccoli Powder (Leaf)

Broccoli leaves are the edible green leaves of the broccoli plant that are often overlooked, but are highly nutritious. They are rich in vitamins A, C, and K, as well as calcium, iron, and antioxidants.*
Fruit

Buttermilk Powder

Buttermilk powder is a dehydrated dried powder that is ideal for baking and lower in fat and calories than regular milk. It is used in our Pancake & Waffle Mix and Gluten-Free Pancake & Waffle Mix to add flavor and moisture, while reducing fat content.*

Key:

  • Fruit, Vegetable, and Fruit Extracts

    Fruit, Vegetable, and Fruit Extracts

  • Enzymes and Digestive Support

    Enzymes and Digestive Support

  • Herbal Extracts and Roots

    Herbal Extracts and Roots

  • Nuts and Seeds

    Nuts and Seeds

  • Oils and Fats

    Oils and Fats

  • Protein Sources

    Protein Sources

  • Sweeteners, Colors, and Flavorings

    Sweeteners, Colors, and Flavorings

  • Other

    Other