Cue the confetti because Cake Batter makes every day feel like a party! Naturally sweet and packed with 20g of protein, Cake Batter smells just as good as it tastes! Enjoy our favorite drool-worthy recipes featuring Cake Batter Protein Powder!

Birthday Cakes & Ice Cream

Makes 4 servings
260 calories / 9F / 25.5C / 19P / per serving 

½ cup unsweetened almond milk 
¼ cup nonfat, plain Greek yogurt
2 large eggs
1 Tbs. coconut oil
½ tsp. vanilla extract
1 cup old-fashioned, rolled oats
2 servings CSE Cake Batter Protein Powder
1 tsp. baking powder
1 Tbs. rainbow sprinkles 
Topping per serving:
30g birthday cake or vanilla high-protein ice cream

1. Add all of the ingredients, except for the sprinkles and ice cream, to a blender. Blend on high until smooth. Add the sprinkles and stir into the batter until well combined.

2. Heat a griddle to medium heat. Once hot, spray with cooking spray and add ¼ cup of the batter to the griddle for each pancake. Once small bubbles form on the outside of the pancakes, flip and cook until golden brown on both sides. Makes about eight pancakes. Divide the pancakes by four to get the amount needed to fill one serving.

3. Top each serving of pancakes with ice cream (plus a candle if you’re feeling fancy) and enjoy! 

Birthday Cake Milkshake

Makes 1 serving 
245 calories / 9F / 23C / 17.5P

¾ cup unsweetened almond milk 
½ serving CSE Cake Batter Protein Powder 
½ cup birthday cake or vanilla high-protein ice cream 
½ Tbs. CSE Aloha, Lemon Coconut Bliss (Seasonal Flavor), Salted Caramel Butter or natural   almond butter 
120g ice cubes 

Toppings: 
2 Tbs. spray whipped cream 
1 tsp. sprinkles, optional

1. Add all of the ingredients to a high-powered blender and blend until thick and smooth. Pour into a cup. 

2. Top with whipped cream and sprinkles. Enjoy! 

Confetti Cake Oatmeal

Makes 1 serving
325 calories / 10.5F / 31C / 26P 

⅓ cup old-fashioned, rolled oats
½ cup water
3 Tbs. (47g) liquid egg whites 
1 Tbs. (14g) CSE Salted Caramel Butter or natural almond butter
¾ serving (24g) CSE Cake Batter Protein Powder

Toppings:
2 Tbs. spray whipped cream
40g strawberries
½ tsp. rainbow sprinkles 

1. Add the oats, water and egg whites to a bowl. Microwave for 1-2 minutes or cook in a pot on the stove top for about 5 minutes, stirring halfway through.

2. Add the nut butter and stir until well combined. Let cool for 1-2 minutes, then add the protein powder and stir until dissolved. Top with whipped cream, strawberries and sprinkles. Enjoy! 

Lemon Cake Pops

Makes 26 servings
150 calories / 9.5F / 12C / 4P / per serving 

12 oz. CSE Lemon Coconut Bliss Butter (Seasonal Flavor) or natural almond butter
½ cup raw honey
2 servings CSE Cake Batter Protein Powder
1 cup almond flour
Pinch sea salt
Dash vanilla extract
Toppings:
50g white chocolate chips
1 Tbs. rainbow sprinkles 

1. Add the nut butter, honey, protein powder, almond flour, sea salt and vanilla extract to a bowl. Mix until well combined. Place in the fridge to harden for 30 minutes.

2. Remove from the fridge. Using a small cookie scoop, scoop into balls and place on a baking sheet lined with parchment paper. Return to the fridge while making the topping.

3. Add the white chocolate chips to a microwave-safe bowl. Heat for 30 seconds at a time until completely melted. Drizzle the melted chocolate over one ball at a time and immediately add the sprinkles, so they will stick to the chocolate before it hardens. Store in the fridge. Enjoy! 

Muddy Cake Buddies

Makes 6 servings
250 calories / 12F / 29C / 6P / per serving 

3 cups vanilla Chex cereal
1 serving CSE Cake Batter Protein Powder
1 Tbs. rainbow sprinkles
1 Tbs. grass-fed butter
3 Tbs. CSE Salted Caramel Butter or natural almond butter
⅓ cup (65g) semi-sweet chocolate chips

1. Pour the Chex cereal into a bowl. Set aside.

2. Combine the protein powder and sprinkles in a large zip top bag. Set aside.

3. Melt the butter in a small saucepan over low heat. Once melted, add the nut butter and chocolate chips. Stir until melted and smooth.

4. Pour the melted chocolate mixture over the cereal and toss until well coated. Pour the chocolate coated cereal into the zip top bag with the protein powder and sprinkles. Shake until well coated.

5. Weigh the entire mix and divide by six to get the amount needed to fill one serving. Enjoy!

Cake Batter Bliss Shake

Makes 1 serving
350 calories / 12F / 34C / 27P 

1 cup unsweetened vanilla almond milk 
1 serving CSE Cake Batter Protein Powder
60g frozen banana slices 
6-8 (120g) ice cubes 
Toppings: 
17g Kashi GO Coconut Almond Crunch Cereal
1 Tbs. CSE Salted Caramel Butter
½ tsp. rainbow sprinkles

1. Add the almond milk, protein powder, bananas and ice to a blender. Blend on high until smooth. Pour into a cup. 

2. Top with cereal, nut butter and sprinkles. Mix in and enjoy with a spoon!