CHOCOLATE PEANUT BUTTER CUP SHAKE

Makes 1 serving
345 calories / 11F / 32C / 29.5P

1 cup unsweetened vanilla almond milk
1 serving CSE Chocolate Peanut Butter Protein Powder
1 Tbs. cocoa powder
14g CSE Sweet Classic Peanut Butter or natural peanut butter
60g frozen bananas
6-8 (120g) ice cubes
Topping:
1 Tbs. CSE Powdered Peanut Butter

1. Add all of the shake ingredients to a high-powered blender. Blend until smooth.

2. Pour into a cup. Top with powdered peanut butter and lightly fold into the shake. Enjoy!

CHOCOLATE SPECKLED PB ICE CREAM

Makes 4 servings
300 calories / 11.5F / 35C / 15P / per serving

400g frozen banana slices
2 servings CSE Chocolate Peanut Butter Protein Powder
¼ cup CSE Sweet Classic Peanut Butter, Buckeye Brownie Peanut Butter or natural peanut butter
¼ cup unsweetened almond milk
3 Tbs. (45g) dark chocolate chips

1. Add all of the ingredients to a high-powered blender or food processor. Blend until thick and smooth. Scrape down the sides and stir in between blending, if needed.

2. Pour into a loaf pan lined with parchment paper. Freeze for 2+ hours. Use an ice cream scoop to serve the ice cream. Scoop into a bowl or a cone.

CRISPY CHOCOLATE PB BITES

Makes 25 servings
100 calories / 5F / 10C / 4P / per bite

1 cup CSE Sweet Classic Peanut Butter
or natural peanut butter
½ cup raw honey
2 servings CSE Chocolate Peanut Butter Protein Powder
Pinch of sea salt
1 tsp. vanilla extract
1 cup old-fashioned rolled oats
1 cup crispy rice cereal
2 Tbs. (30g) mini dark chocolate chips

1. Add the peanut butter, honey, protein powder, salt and vanilla to a large mixing bowl. Mix until well combined.

2. Add in the remaining ingredients and mix well.

3. Using a small cookie scoop, scoop the dough into balls and place in a container. Store in the fridge or freezer. Enjoy!

DARK CHOCOLATE PB SHAKE

Makes 1 serving
240 calories / 6F / 26C / 22.5P

1 cup dark chocolate almond milk
1 serving CSE Chocolate Peanut Butter Protein Powder
½ Tbs. CSE Sweet Classic Peanut Butter
or natural peanut butter
6-8 (120g) ice cubes

1. Add all of the ingredients to a high-powered blender. Blend until smooth.

2. Pour into a cup. Enjoy!

PEANUT BUTTER CUP POPCORN

Makes 8 servings / about 85g per serving
400 calories / 19.5F / 42.5C / 14P / per serving

12 cups (72g) air-popped popcorn
1 cup (8 oz.) CSE Sweet Classic Peanut Butter or natural peanut butter
¾ cup (6 oz.) raw honey
2 Tbs. grass-fed butter
1 tsp. vanilla extract
Pinch sea salt
1 Tbs. cocoa powder
1 serving CSE Chocolate Peanut Butter Protein Powder
Toppings:
60g dark chocolate chips
¼ cup (32g) CSE Powdered Peanut Butter
1 serving CSE Chocolate Peanut Butter Protein Powder

1. Pop the popcorn kernels (about ⅓ cup) into a large bowl. Remove all unpopped kernels from the bowl. Set aside.

2. Add the peanut butter, honey, butter and vanilla to a small sauce pan over low-medium heat. Whisk until well combined and melted down. Remove from heat.

3. Add the sea salt, cocoa powder and protein powder to the pot with the peanut butter mixture. Stir until combined. Pour over the top of the popcorn while the sauce is still warm and stir until the popcorn is well coated.