Mango + Coconut is a match made in tropical paradise. Light, ultra-fruity, and packed with 20g of protein. Enjoy our favorite drool-worthy recipes featuring Mango Coconut Protein Powder.

Mango Coconut Overnight Oats

Makes 1 serving
340 calories / 11F / 36C / 23P / per serving

Ingredients:
⅓ cup old-fashioned rolled oats
½ cup almond milk
2 Tbs. nonfat, plain Greek yogurt
1 Tbs. CSE Aloha Butter or natural almond butter
¾ serving CSE Mango Coconut Protein Powder
Toppings:
50g sliced mango
2 tsp. unsweetened shredded coconut

1. Add the oats, almond milk, yogurt, nut butter, and protein powder to a bowl or container. Mix until well combined. Cover and refrigerate overnight.

2. When ready to eat, add mango slices and coconut to oatmeal and enjoy cold!

Mango Coconut Protein CREAMi®

Makes 2 servings
240 calories / 5F / 26C / 23P / per serving

Ingredients:
8 oz. 2% milk
4 oz. mango juice
1 ½ servings CSE Mango Coconut Protein Powder
50g fresh mango, chopped
2 Tbs. 2% milk
Toppings:
50g fresh mango, chopped
4 Tbs. spray whipped cream
2 Tbs. toasted shredded coconut, unsweetened

*To make this protein-packed recipe, you will need a Ninja® CREAMi® Ice Cream Maker.*

1. Pour the milk, mango juice, and protein powder to a Ninja® CREAMi® jar. Froth until smooth. Add in 50 grams chopped mango and stir until combined. Cover and freeze overnight.

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.”

3. Split into two equal servings. Top each serving with 25g fresh mango, two tablespoons whipped cream, and one tablespoon of shredded coconut. Enjoy!

Mango Coconut Smoothie

Makes 1 serving
260 calories / 9F / 25C / 21P / per serving

1 serving CSE Mango Coconut Protein Powder
4 oz. unsweetened lite coconut milk, canned
100g frozen mango chunks
1 tsp. toasted unsweetened coconut
3 (30g) ice cubes

1. Add all of the ingredients to a high-powered blender. Blend on high until smooth.

2. Pour into a cup and enjoy!

Mango Yogurt Parfait

Makes 1 serving
245 calories / 6F/ 28C / 20P / per serving

Ingredients:
½ cup nonfat, plain Greek yogurt
1-2 drops vanilla stevia
2 Tbs. unsweetened almond milk
¼ serving CSE Mango Coconut Protein Powder
Toppings:
90g fresh mango
1 tsp. unsweetened, shredded coconut
2 Tbs. Nature’s Path Coconut & Cashew Butter Granola

1. Add the yogurt, protein powder, stevia, and almond milk to a bowl. Mix until well combined.

2. Top with mango, shredded coconut, and granola. Enjoy!

Mango Mini Cheesecakes

Makes 12 servings
165 calories / 8F/ 16C / 8P / per serving

1¼ cups graham cracker crumbs (10 rectangular sheets)
4 Tbs. grass-fed butter, melted
8 oz. light cream cheese
3/4 cup nonfat, plain Greek yogurt
1 tsp. vanilla extract
1 egg
2 servings CSE Mango Coconut Protein Powder
¼ cup coconut sugar
1 Tbs. cornstarch
2 tsp. lemon juice
1 cup fresh mango, sliced


1. Preheat the oven to 350 degrees and line a muffin tin with 12 liners.

2. Add graham crackers to a food processor and pulse until crumbs form. Add in melted butter and pulse until combined. Divide crumbs evenly among muffin liners, about two tablespoons in each liner. Use your fingers to pack crumbs to the bottom.

3. Bake for 5-6 minutes. Remove from the oven and let cool.

4. Add cream cheese to a mixing bowl and beat until smooth. Add yogurt, egg, coconut sugar, vanilla extract, lemon juice, cornstarch and protein powder. Mix all ingredients until smooth. Divide evenly among muffin liners and bake for 15-20 minutes or until the filling has just set.

5. Let cheesecakes cool completely. Top with fresh mango and enjoy!