Milkshake of the summer: Chocolate Frosty, but make it CSE! We're celebrating the (unofficial) start of summer with our FAVE Chocolate Speckled Frosty! 🍫 A macro-friendly version of the fast food frosty you know and love. 😉 Post about this dreamy Chocolate Speckled frosty on TikTok or IG, tag me, and get entered for a chance to win a FREE Blendtec blender! You're gonna need it because you're gonna be a Frosty-making machine this summer! 🎉

CHOCOLATE SPECKLED FROSTY

Makes 1 Serving
240 Calories 7F / 25C / 18.5P

⅔ cups unsweetened almond milk
½ serving CSE Brownie Batter Protein Powder
50g frozen banana slices
¼ cup low-fat cottage cheese
10g dark chocolate chips
1 tsp. cocoa powder
½ tsp. vanilla extract
10 ice cubes

Topping:
2 Tbs. spray whipped cream

1. Add all of the ingredients, except whipped cream, to a high-powered blender. Blend on high until smooth.

2. Pour into a cup. Top with whipped cream and enjoy!