Shout-out to the iconic flaves you know and love 😍 Make your own protein ice cream, inspired by our fave ice cream duo! Get the recipes: 

*To make these protein-packed recipes, you will need a Ninja® CREAMi® Ice Cream Maker.*

Ultimate Cookie Protein CREAMi

Makes 2 servings
310 calories / 10F / 22C / 30P / per serving

Ingredients:
12 oz. 2% milk
2 servings CSE Cookie Dough Protein Powder
2 Tbs. 2% milk

Toppings:
4 Oreo® brand cookie thins
4 Siete® Chocolate Chip Cookies 

1. Add the milk and protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.”

3. Split into two servings. Top each serving with two crushed Oreo® cookies and two crushed Siete® cookies. Enjoy!

Fudgy Brownie Protein CREAMi

Makes 2 servings
315 calories / 8F / 27.5C / 31P / per serving

Ingredients:
12 oz. 2% milk
2 servings CSE Chocolate Brownie Batter Protein Powder
2 Tbs. 2% milk

Toppings:
1 tsp. chocolate sauce
1 Gluten-Free King Arthur Super Fudge Brownie Single Serve Mix

1. Add the milk and protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Make the King Arthur Super Fudge Brownie as per instructions. Set aside and allow to cool.

3. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.”

4. Split into two servings. Top each serving with a half teaspoon of chocolate syrup and one half of the brownie. Enjoy!

Chocolate Caramel Waffle Cone Protein CREAMi

Makes 2 servings
320 calories / 9F / 27C / 31P / per serving

Ingredients:
12 oz. 2% milk
2 servings CSE Simply Vanilla Protein Powder
2 Tbs. 2% milk 

Toppings:
1 large waffle cone
2 tsp. caramel sauce
25g dark chocolate melting wafers

1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.”

3. In a small bowl, melt the chocolate wafers; set aside. Break the waffle cone into chunks.

3. Split the CREAMi into two servings. Top each serving with equal amounts of waffle cone chunks. Drizzle one teaspoon caramel and equal amounts of melted chocolate over top. Enjoy! 

Berry Cheesecake Protein CREAMi

Makes 2 servings
305 calories / 8F / 21C / 32P / per serving

Ingredients:
12 oz. 2% milk
2 servings CSE Strawberry Cheesecake Protein Powder
2 Tbs. 2% milk 

Toppings:
1 cup raspberries
20g white chocolate, finely chopped
1 graham cracker sheet

1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Mash ⅓ cup of the raspberries and strain out any seeds through a fine mesh sieve. Once only liquid remains, set aside.

3. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.”

4. Split into two servings. Top each serving with equal amounts of mashed raspberries, ⅓ cup whole raspberries, 10 grams white chocolate, and half a graham cracker sheet, crushed. Enjoy! 

Chocolate Toffee Crunch Protein CREAMi

Makes 2 servings 
315 calories / 11F / 24C / 30P / per serving 

Ingredients:
12 oz. 2% milk
2 servings CSE Caramel Toffee Protein Powder 
2 oz. espresso 
2 Tbs. 2% milk

Toppings:
60g toffee bar, chopped

1. Add the milk, espresso, and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.” 

3. Split into two servings and top each serving with 30 grams of the toffee bar chunks. Enjoy! 

Peanut Butter Brownie Protein CREAMi

Makes 2 servings
330 calories / 10F / 24C / 31P / per serving

Ingredients:
12 oz. 2% milk
2 servings CSE Chocolate Peanut Butter Protein Powder
2 Tbs. 2% milk 

Toppings:
2 peanut butter sandwich cookies
1 pack MadeGood Double Chocolate Mini Cookies
1 tsp. CSE Sweet Classic Peanut Butter or natural peanut butter

1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.”

3. Split into two servings. Top each serving with one peanut butter cookie, half of the pack of mini cookies, and one half teaspoon peanut butter. Enjoy! 

S’more Please Protein CREAMi

Makes 2 servings
315 calories / 10F / 23C / 30P / per serving

Ingredients:
12 oz. 2% milk
2 servings CSE Toasted Marshmallow Protein Powder
2 Tbs. 2% milk


Toppings:
3 Oreo® brand chocolate ganache thins
1 graham cracker sheet, crushed
144g dark chocolate bar, finely chopped

1. Add the milk and protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.”

3. Split into two servings. Top each serving with one and a half crushed chocolate ganache Oreo® cookies, half a crushed graham cracker sheet, and 77g chopped chocolate. Enjoy!