Your morning ritual, upgraded! Iced coffee with protein-packed benefits 💪 Get our favorite proffee recipes:

Cookie Dough Proffee

Makes 1 serving
175 calories / 0.5F / 7C / 33P

8 oz. fat-free milk
1 serving CSE Cookie Dough Protein Powder
2 shots espresso
4 pumps Jordan's Skinny Mixes Sugar Free Cookie Dough Syrup

1. Add milk and CSE Cookie Dough Protein Powder to a glass. Froth with a handheld electric frother until fully combined.

2. Add ice to a glass and pour in two shots of espresso and cookie dough syrup.

3. Pour the protein milk mixture over the top and enjoy!

Strawberry Cheesecake Proffee

Makes 1 serving 
170 calories / 4F / 10C / 25P

2 crushed strawberries
Ice cubes
8 oz. unsweetened almond milk
1 serving CSE Strawberry Cheesecake Protein Powder
2 shots blonde espresso
2 oz. 2% milk
1 Tbs. CSE Strawberry Cheesecake Protein Powder
1/2 tsp. Beet Root Powder (optional)

1. Crush strawberries in the bottom of a cup and fill with ice.

2. In a separate cup, froth the almond milk and one serving of protein powder together until smooth, then pour over ice.

3. Add two shots of blonde espresso over the top of the milk.

4. In a separate cup, froth milk with one tablespoon of protein powder and the beet root powder (if using) until thick and foamy. Pour the protein cold foam over the top of the proffee. Stir and enjoy!

S’mores Proffee

Makes 1 serving
180 calories / 4F / 13C / 23P

2 shots espresso 
8 oz. unsweetened almond milk 
1 serving CSE S’mores Protein Powder
1 ½ tsp. organic brown sugar
Ice cubes
Topping:
2 oz. 2% milk
1 Tbs. CSE S’mores Protein Powder
2 Tbs. marshmallow fluff (optional, not included in macros)

1. In a blender bottle, combine the almond milk and protein powder and shake until combined. Pour over a cup filled with ice.

2. Add brown sugar to the two shots of espresso; combine and pour over the milk.

3. In a separate cup, froth milk with one tablespoon protein powder until thick and foamy. Pour the protein cold foam over the top of the proffee. Stir and enjoy! 

Optional: Line the cup with marshmallow fluff before adding ice.  

Salted Honey Vanilla Shaken Espresso

Makes 1 serving
200 calories / 3F / 21C / 21P

½ Tbs. raw honey
1 tsp. vanilla bean paste
2 shots espresso 
Pinch flaky sea salt
8 oz. unsweetened almond milk 
1 serving CSE Simply Vanilla Protein Powder
Ice cubes

1. In the bottom of a glass with a lid, add honey, vanilla bean paste, and flaky sea salt. Pour two shots of espresso on top and stir together. Add ice and lid to glass and shake to lightly froth.

2. In a blender bottle, combine the almond milk and protein powder, shake until combined.

3. Pour the protein mixture over the iced coffee, stir together and enjoy!

Cake Batter Proffee

Makes 1 serving
175 calories 175 / .5F / 7C / 33P

2 shots espresso 
8 oz. unsweetened almond milk 
1 serving CSE Cake Batter Protein Powder
1 Tbs. Chobani Confetti Birthday Cake Coffee Creamer
Ice cubes
Toppings: 
2 Tbs. spray whipped cream
½ tsp. rainbow sprinkles, dye free

1. In a blender bottle, combine the almond milk and protein powder; shake until combined. Pour over a cup filled with ice.

2. Add two shots of espresso and coffee creamer. Stir and enjoy with whipped cream and sprinkles.