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Peanut Butter Lover's Ice Cream

Happy National Ice Cream Day! I may or may not have enjoyed this rich, peanut buttery soft serve for breakfast this morning! πŸ˜‹ Yep, you know it! #CSEchallenge approved! πŸ™ŒπŸ»πŸ™ŒπŸ» You’re welcome! Recipe for you below. This recipe is included in the Spring 2019 Clean Simple Eats Meal Plan.

Makes 2 servings

230 calories / 5F / 27.5C / 19P / per serving

Ingredients:

  • 1⁄2 cup low-fat cottage cheese
  • 2 Tbs. unsweetened almond milk
  • 1⁄4 cup powdered peanut butter
  • 1⁄2 serving (16g) CSE Simply Vanilla Protein Powder
  • Vanilla stevia drops, optional
  • 1⁄2 cup unsweetened almond milk
  • 150g frozen banana slices
  • 1⁄4 tsp. xanthan gum, optional to thicken
  • 8-10 (130g) ice cubes
  • 8g mini chocolate chips

Directions:

  1. Add the cottage cheese, 2 Tbs. almond milk, powdered peanut butter, protein powder and stevia drops to a blender. Blend until smooth. Mixture should be thick.
  2. Pour into an ice cube tray and freeze 4+ hours or overnight.
  3. Add the 1⁄2 cup almond milk, the frozen cubes, frozen banana slices and ice to a high-powered blender. Blend until smooth. Pour into two bowls.
  4. Top each serving with 4g mini chocolate chips. Enjoy!

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