Submitted by Megan D.
Makes 1 serving
315 calories / 4F / 33C / 29P
1 serving CSE Mint Chocolate Cookie Protein Powder
1/3 cup + 1 Tbs. unsweetened vanilla almond milk
1/4 cup nonfat, plain Greek yogurt
6 Tbs. fat-free cool whip
1 packet reduced-calorie Swiss Miss Hot Chocolate
2 Oreo Thins
6-8 ice cubes
Spray whipped cream
OffBeat Mint Chocolate Chip Cookie Butter
1. Add all of the ingredients, except for the Oreo Thins, to a high-powered blender. Blend on high until smooth.
2. Add Oreo Thins and pulse once or twice to incorporate cookie chunks.
3. Pour into a large cup, add additional toppings of choice, and enjoy!