Protein creami, holiday edition: delicious, protein-packed, and perfect for every occassion. ❄️🐰🎃

To make these recipes, you will need a Ninja Creami Ice Cream Maker.

White Chocolate Peppermint Protein Creami

Makes 1 serving
250 calories / 5F / 27C / 26P

12 oz. Fairlife 2% milk, or other milk of choice 
1.5 servings CSE White Chocolate Peppermint Protein Powder
2 candy canes, crushed
15g white chocolate

1. Add the milk and the protein powder to a Ninja Creami jar. Froth until smooth. Cover and freeze overnight.

2. Add the jar to the Ninja Creami Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Creami Maker and spin on “Re-Spin." 

3. Create a hole in the center of the ice cream with a spoon. Add the candy cane pieces and white chocolate chips to the center. Return to the Ninja Creami Maker and spin on “Mix-Ins.” Enjoy!

CARAMEL CADBURY PROTEIN CREAMI

Makes 2 servings
300 calories / 7F / 27C / 31P / per serving

12 oz. Fairlife 2% milk, or other milk of choice
2 servings CSE Caramel Toffee Protein Powder
2 Tbs. Fairlife 2% milk, or other milk of choice
Toppings:
12 Mini Cadbury Eggs, crushed


1. Add the milk and the protein powder to a Ninja Creami jar. Froth until smooth. Cover and freeze overnight.

2. Add the jar to the Ninja Creami Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Creami Maker and spin on “Re-Spin.”

3. Split into two servings and top with the crushed Cadbury Eggs. Enjoy!

Eggnog Biscoff Protein Creami

Makes 2 servings
235 calories / 7F / 17C / 25P / per serving 

10 oz. Fairlife 2% milk, or other milk of choice
1 1/2 servings CSE Eggnog Protein Powder
2 Tbs. Fairlife  2% milk, or other milk of choice
4 Biscoff cookies

1. Add the milk and the protein powder to a Ninja Creami jar. Using a milk frother, froth until smooth. Cover and freeze overnight.

2. Add the jar to the Ninja Creami Maker and spin on “Lite Ice Cream.” Remove.

3. Add two tablespoons of milk. Return to the Creami Maker and spin on “Re-Spin.”

4. Split into two servings. Top each serving with two cookies. Enjoy!

Pumpkin Spiced Caramel Pecan Protein Creami

Makes 1 serving
315 calories / 12F / 19C / 32P

6 oz. Fairlife 2% milk, or other milk of choice
1 serving CSE Pumpkin Pie Protein Powder
2 Tbs. Fairlife 2% milk, or other milk of choice 
Toppings:
1 Tbs. Cashew Coconut Caramel Sauce (recipe below)
1 Tbs. chopped pecans

1. Add the milk and protein to a Ninja Creami jar. Using a milk frother, whisk until smooth. Cover and freeze overnight. Make the Cashew Coconut Caramel Sauce  and store in the fridge until ready to use.

2. Add the jar to Ninja Creami Maker and spin using the “Lite Ice Cream” button. Remove and add 2 Tbs. of milk.

3. Return to the Ninja Creami Maker and spin once or twice, depending your desired consistency, using the “Re-Spin” button. Warm the caramel sauce and drizzle over the top, then sprinkle the pecans over the caramel. Enjoy!

Cashew Coconut Caramel Sauce
3/4 cup salted cashews
3/4 cup raw honey
1/2 cup unsweetened flaked coconut
3 Tbs. water
1/2 tsp. vanilla extract

1. Soak the cashews for 30 minutes in water.

2. Drain and add to a high-powered blender with the honey, coconut, water and vanilla extract. Blend until smooth. Pour into a container and store in the fridge. Warm before using. Great on fruit, pancakes/waffles/crepes, ice cream or other desserts.