Protein CREAMi®: holiday edition ❄️🐰🎃 Made with everyone's fave seasonal protein powders, these CREAMi® recipes are delicious, protein-packed, and perfect for every occassion. 

To make these protein-packed recipes, you will need a Ninja® CREAMi®Ice Cream Maker.

White Chocolate Peppermint Protein CREAMi®

Makes 2 servings
250 calories / 5F / 27C / 26P

12 oz. 2% milk
1.5 servings CSE White Chocolate Peppermint Protein Powder (Seasonal Flavor)
2 candy canes, crushed 
15g white chocolate

1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight.

2. Add the jar to the Ninja® CREAMi® Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Creami Maker and spin on “Re-Spin." 

3. Create a hole in the center of the ice cream with a spoon. Add the candy cane pieces and white chocolate chips to the center. Return to the Ninja® CREAMi® Maker and spin on “Mix-Ins.” Split into two servings and enjoy! 

CARAMEL CADBURY PROTEIN CREAMi®

Makes 2 servings
300 calories / 7F / 27C / 31P / per serving

12 oz. 2% milk
2 servings CSE Caramel Toffee Protein Powder 
2 Tbs. 2% milk
Toppings:
12 Mini Cadbury Eggs, crushed


1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight.

2. Add the jar to the Ninja® CREAMi® Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Maker and spin on “Re-Spin.”

3. Split into two servings and top with the crushed Cadbury Eggs. Enjoy!

Eggnog Biscoff Protein CREAMi®

Makes 2 servings
235 calories / 7F / 17C / 25P / per serving 

10 oz. 2% milk,
1 1/2 servings CSE Eggnog Protein Powder (Seasonal Flavor) 
2 Tbs. 2% milk
4 Biscoff cookies

1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Using a milk frother, froth until smooth. Cover and freeze overnight.

2. Add the jar to the Ninja® CREAMi® Maker and spin on “Lite Ice Cream.” Remove.

3. Add two tablespoons of milk. Return to the Ninja® CREAMi® Maker and spin on “Re-Spin.”

4. Split into two servings. Top each serving with two cookies. Enjoy!

Pumpkin Spiced Caramel Pecan Protein CREAMi®

Makes 1 serving
315 calories / 12F / 19C / 32P

6 oz. 2% milk
1 serving CSE Pumpkin Pie Protein Powder (Seasonal Flavor) 
2 Tbs. 2% milk
Toppings:
1 Tbs. Cashew Coconut Caramel Sauce (recipe below)
1 Tbs. chopped pecans

1. Add the milk and protein to a Ninja® CREAMi® jar. Using a milk frother, whisk until smooth. Cover and freeze overnight. Make the Cashew Coconut Caramel Sauce  and store in the fridge until ready to use.

2. Add the jar to Ninja® CREAMi® Maker and spin using the “Lite Ice Cream” button. Remove and add 2 Tbs. of milk.

3. Return to the Ninja® CREAMi® Maker and spin once or twice, depending your desired consistency, using the “Re-Spin” button. Warm the caramel sauce and drizzle over the top, then sprinkle the pecans over the caramel. Enjoy!

Cashew Coconut Caramel Sauce
3/4 cup salted cashews
3/4 cup raw honey
1/2 cup unsweetened flaked coconut
3 Tbs. water
1/2 tsp. vanilla extract

1. Soak the cashews for 30 minutes in water.

2. Drain and add to a high-powered blender with the honey, coconut, water and vanilla extract. Blend until smooth. Pour into a container and store in the fridge. Warm before using. Great on fruit, pancakes/waffles/crepes, ice cream or other desserts.