Protein Powder: Caramel Toffee

Ingredients: Whey Protein Isolate, Xylitol, Pre Biotic VitaFiber* (IMO), Natural Caramel Flavor, Coconut Oil Powder MCT 50%, Nonfat Dry Milk, Natural Toffee Flavor, Xanthan Gum, Stevia Leaf Extract 95%, Enzyme Blend, LoHan

I set out to make a unique protein powder that not only has a clean ingredient list, but also tastes amazing and pairs well with any of my recipes! I am so thrilled to finally have a product I can stand behind!

Clean Simple Eats protein powder is healthy, effective and, of course, has a deliciously rich flavor and creamy texture! This is truly naturally sweetened and made from grass-fed whey. The whey is cold processed from start to finish, keeping all of the nutrients in tact so your body can actually utilize all 20g of protein! I’ve also added an enzyme blend to help your digestive system break this fuel down into usable amino acids. I left out all of the artificial junk so that you can feel great about what’s fueling your body! It doesn’t get any better than this!

Benefits:
• No artificial colors or flavors
• Naturally sweetened  
• Grass-fed whey
• Cold processed
• Digestive enzyme blend
• No added sugar
• Macro friendly

Number of servings: 30

Serving size: 33g

Gluten Free? Yes

Dairy Free? No

Artificial flavoring? No

*Note on net carbs: The carbs from xylitol are a-caloric, meaning they have no impact on blood sugar levels, insulin production and cannot be used as energy by the body like typical macros can. There are only 3 net carbs because our powders are sweetened partially with xylitol. 

Manufactured in Utah, USA

We third party test every production batch for heavy metals. Any elevated test result would stop the release of the batch. Our standards are much more rigid than the industry standard! We are also GMAP certified. Although we manufacture in a facility that processes milk, nuts, peanuts, wheat, soy, eggs, crustaceans, and fish, but have never had a cross-contamination issue.

Although we aren’t labeled as “organic” we source our protein from the volcanic hills of New Zealand where the cows are free to graze on 26 different indigenous plants. But, since we source it out of the US, we can’t put the USDA Organic stamp on our products.