Eggnog Protein CREAMiĀ®
It's eggnog season! š Indulge in the holidays, guilt-free with our Eggnog Protein CREAMiĀ®
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Today's good mood is sponsored by the magic of peanut butter. š Our peanut buttersĀ not only taste incredible, but are made with healthy fats and all-natural ingredients. We're sharing six drool-worthy recipes, but of course, with peanut butter, the possibilities are truly endless! Enjoy!Ā
Apples, or fruit or veggies of your choice
1. Spread butter on board. Dip apples in butter and enjoy!Ā Ā
PRO TIP: Keep whatever butter youāre using in the fridge beforehand, so itās thick and spreadable. Spread on board and then return the board to the fridge until ready to eat.Ā
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Ā Ā or Chocolate Brownie BatterĀ Protein PowderĀ
1/2 tsp. sea salt
1 tsp. vanilla extract
2 cups old-fashioned rolled oats
2 cups crispy rice cereal
1/4 cup chopped M&Mās
1. Add all of the ingredients to a bowl and mix until well combined.
2. Using a cookie scoop, scoop into balls. Place in a container and store in the fridge or freezer. Enjoy!
3. Return to the Ninja Creami Maker and spin on āRe-Spin.ā Divide into two servings. Drizzle each serving with 10g peanut butter and sprinkle 15g cereal on top. Enjoy!
235 calories / 7.5F / 26C / 16PĀ
70g applesĀ
1. Stir the powdered peanut butter, protein powder, and 2-3 tablespoons of water together in a small bowl. Add the honey, nut butter, and cinnamon. Stir until well combined.Ā
2. Top with mini chocolate chips and use as a dip for your apple slices.Ā
3. Slice a banana into thin rounds. Drop the banana slices into the pancake batter. Spoon them out one at a time and drop onto the griddle. Cook until golden brown on each side.
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