Sugar-spun sweetness with a hint of nostalgia! Made with all-natural ingredients, a digestive enzyme blend, and 20 grams of grass-fed whey protein isolate in each serving, our Cotton Candy Protein Powder is for the kid in all of us! Enjoy our favorite drool-worthy recipes featuring our limited edition protein powder: Cotton Candy! 

COTTON CANDY PROTEIN CREAMI

Makes 1 serving
285 calories / 8F / 19C / 30P

1 cup 2% milk
3/4 serving CSE Cotton Candy Protein Powder (Limited Edition Flavor)
1 Tbs. cheesecake sugar-free pudding mix
2 Tbs. 2% milk
Toppings:
2 Tbs. spray whipped cream
2 tsp. Watkins dye-free sprinkles

1. Add the milk, protein and pudding mix to a Ninja® CREAMi® jar. Whisk with a milk frother until smooth. Freeze overnight.

2. Add the jar to Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk.

3. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.” *Add whipped cream and sprinkles. 

*You can re-spin again if you like the texture to be less thick.

BLUE COTTON CANDY FREEZE

Makes 1 serving
340 calories / 13.5F / 31C / 30P

¾ cup almond milk
¼ cup half & half
1 serving CSE Cotton Candy Protein Powder (Limited Edition Flavor)
¾ cup Halo Top Vanilla Bean Ice Cream
8-10 (140g) ice cubes
Toppings:
2 Tbs. spray whipped cream
½ tsp. all-natural sprinkles
 

1. Add all the shake ingredients to a high-powered blender. Blend on high until smooth.

2. Pour into a cup and top with whipped cream and sprinkles. Enjoy!

COTTON CANDY POPCORN

Makes 10 servings
150 calories / 7F / 21C / 3P / per serving

⅓ cup popcorn kernels
1 cup white chocolate chips
½ tsp. coconut oil
1 serving CSE Cotton Candy Protein Powder (Limited Edition Flavor)
Dash of sea salt

1. Air-pop the popcorn. Melt together the white chocolate chips and coconut oil, then remove from heat.

2. Mix the protein powder with the white chocolate chips and coconut oil, then pour over popcorn and toss to coat. Sprinkle Redmond Salt over the top and enjoy!

COTTON CANDY RICE KRISPIES

Makes 12 servings
140 calories / 2F / 25C / 6P / per serving

Ingredients:
4 ½ cups marshmallows
2 Tbs. grass-fed, unsalted butter
6 cups crispy rice cereal
3 servings CSE Cotton Candy Protein Powder (Limited Edition Flavor)


1. Add the butter to a saucepan and melt down over low-medium heat. Add the marshmallows and stir until melted together. Remove from heat.

2. Add cereal and protein powder. Stir until well coated and mixture is completely incorporated.

3. Spray an 8x8 baking pan. Pour the mixture into the pan and press it in evenly. Let cool, then cut into 12 equal-sized squares. Enjoy!