The best thing about our protein powder (besides the crave-worthy flavors) is how versatile it is! Sharing some of our fave recipes with a protein boost - enjoy! 😍

Cake Batter Protein Creami

Makes 2 servings
300 calories / 8F / 26C / 31P / per serving

12 oz. 2% milk, or other milk of choice
2 servings CSE Cake Batter Protein Powder
2 Tbs. 2% milk, or other milk of choice
Toppings:
3 Goodie Girl Birthday Cake Sandwich Cookies
2 tsp. rainbow sprinkles

1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja® CREAMi® Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Maker and spin on “Re-Spin."

3. Split into two servings and top with rainbow sprinkles and crumbled cookies. Enjoy!

Strawberry Cheesecake Proffee

Makes 1 serving 
170 calories / 4F / 10C / 25P

2 crushed strawberries
Ice cubes
8 oz. unsweetened almond milk
1 serving CSE Strawberry Cheesecake Protein Powder
Double shot blonde espresso
2 oz. 2% milk
1 Tbs. CSE Strawberry Cheesecake Protein Powder
1/2 tsp. beet root powder (optional)

1. Crush strawberries in the bottom of a cup and fill with ice.

2. In a separate cup, froth the almond milk and one serving of protein powder together until smooth, then pour over ice.

3. Add the double shot of blonde espresso over the top of the almond milk mixture.

4. In a separate cup, froth 2% milk with one tablespoon of protein powder and the beet root powder (if using) until thick and foamy. Pour the protein cold foam over the top of the proffee. Stir and enjoy!

Banana Bread Power Bites

Makes 24 servings
100 calories / 5F / 12C / 4P / per bite 

1 ½ cup oat flour
2 servings CSE Simply Vanilla Protein Powder
½ tsp cinnamon, ground
Pinch sea salt
⅓ cup raw honey 
½ cup CSE Sweet Classic Peanut Butter or natural almond butter 
1 banana, medium, mashed
Toppings:
100g dark chocolate chips
Pinch flaky sea salt

1. In a bowl, add oat flour, protein powder, cinnamon, and salt. Mix dry ingredients until combined. Add mashed banana, honey and nut butter, stirring until well combined. 

2. Using a tablespoon, scoop dough and roll into balls. Place balls on a lined baking tray and place in the freezer for 10-15 minutes. 

3. In a microwave-safe bowl add the chocolate chips. Microwave in 30- second intervals until completely melted and smooth.

4. Dip the tops of each brownie bite evenly in the melted chocolate. Sprinkle tops with the flaky salt. Store in a container in the fridge or freezer and enjoy!

Protein Hot Fudge Sundae

Makes 1 serving
235 calories / 7F / 24.5C / 19P / per serving

½ cup non-fat plain Greek yogurt

1 serving vanilla stevia drops
40g bananas
30g fresh strawberries

Hot Fudge Sauce:
½ tsp. raw honey
½ Tbs. CSE Chocolate Peanut Butter Cup Butter
½ tsp. coconut oil
1 Tbs. unsweetened almond milk
8g CSE Chocolate Brownie Batter Protein Powder
¼ Tbs. cocoa powder

Topping:
2 Tbs. spray whipped cream

1. Add yogurt and stevia (to taste) to a bowl. Mix until smooth. Add sliced bananas and chopped strawberries; set aside.

2. Add the honey, peanut butter, coconut oil and almond milk to a small bowl. Microwave for 20 seconds. Stir until smooth. Add the protein powder and cocoa powder. Whisk until smooth (add more almond milk, if needed).

3. Drizzle chocolate mixture over yogurt bowl and top with whipped cream. Enjoy!