Strawberry Cheesecake Proffee at home? Say less!! 🍓☕️ An iced blonde Strawberry Cheesecake protein-packed latte topped with creamy, cold foam! Your Valentine’s Day is now complete! 💕 Who’s going to be frothing this up?! 

Strawberry Cheesecake Proffee

Makes 1 serving 
170 calories / 4F / 10C / 25P

2 crushed strawberries
Ice cubes
8 oz. unsweetened almond milk
1 serving CSE Strawberry Cheesecake Protein Powder
Double shot blonde espresso
2 oz. 2% milk
1 Tbs. CSE Strawberry Cheesecake Protein Powder
1/2 tsp. Beet Root Powder (optional)

1. Crush strawberries in the bottom of a cup and fill with ice.

2. In a separate cup, froth the almond milk and one serving of protein powder together until smooth, then pour over ice.

3. Add the double shot of blonde espresso over the top of the milk.

4. In a separate cup, froth 2% milk with one tablespoon of protein powder and the beet root powder (if using) until thick and foamy. Pour the protein cold foam over the top of the proffee. Stir and enjoy!