Makes 28 servings
100-110 calories per serving
macros with the cocoa dusting: 100 calories / 5F / 10.5C / 4P per serving
macros with the chocolate coating: 110 calories / 5.5F / 11C / 4P / per serving
1 cup OffBeat Butters Candy Bar Butter, Sweet Classic Peanut Butter, Salted Caramel Butter, or natural crunchy peanut butter
1⁄2 cup raw honey
1⁄2 tsp. vanilla extract
Dash of sea salt
1 1⁄2 cups old-fashioned rolled oats
1⁄4 cup cocoa powder
120g dark chocolate chips
1. Add all the ingredients to a large bowl and mix until well combined.
2. Using a small cookie scoop, scoop into balls.
3A. If using the Cocoa Dusting method: Add the cocoa powder to a bowl and roll each ball into it. Place in a container and store in the fridge or freezer.
3B. If using the Chocolate Coating method: Add the chocolate chips to a microwave safe bowl. Microwave in 30 second increments, stirring after each one, until melted and smooth. Roll each ball in the chocolate coating and scoop out using a fork or slotted spoon. Tap on bowl to remove excess chocolate then place on a baking sheet lined with parchment paper. Place in the fridge or freezer to allow the chocolate coating to set. Transfer to a container and store in the fridge or freezer.