Simply Vanilla is smooth, clean, and our most versatile flavor 🍦 Sharing our fave recipes featuring Simply Vanilla! 

Berry Cobbler Bowl

Makes 1 serving
350 calories / 10F / 38C / 26P

Crumble Topping:
¼ cup old-fashioned rolled oats 
28g CSE Simply Vanilla Protein Powder
½ tsp. vanilla extract
1 Tbs. CSE Aloha, Sweet Classic Peanut Butter, or natural almond butter
1 Tbs. unsweetened almond milk
Dash sea salt

Berry Filling:
120g fresh mixed berries 
1 tsp. lemon juice

1. Preheat the oven to 325°F. In a 4-5 inch oven-safe ramekin, add the fresh berries and squeeze a little lemon juice over top.

2. In a separate bowl, add the oats, protein powder, nut butter, almond milk, vanilla, and a pinch of salt. Stir well until the ingredients come together in small clumps. 

3. Spoon crumble mixture over the fresh berries in an even layer. Place the ramekins in the oven and bake for 15-18 minutes or until the tops begin to brown and feel crisp.

4. Allow the crumble to cool for a few minutes. Enjoy warm!

 

Spiced White Hot Chocolate

Makes 1 serving
250 calories / 7F / 27.5C / 19P

1 cup fat-free milk
¼  tsp. pumpkin pie spice 
¼  tsp. vanilla extract 
½ serving CSE Simply Vanilla or Caramel Toffee Protein Powder
15g chocolate chips (white or vanilla) 
Toppings:
4 Tbs. spray whipped cream
1 serving Walden Farms Caramel Syrup 

1. In a small pot, combine milk, vanilla extract, and pumpkin pie spice. Whisk over medium-high heat until it begins to simmer. Remove from heat and whisk in the white chocolate chips and protein powder. Stir until completely melted. 

2. Pour into a cup and top with whipped cream, a drizzle of caramel syrup and a dash of pumpkin pie spice and enjoy!

Chocolate Chip Cookie Dough Bites

Makes 26 servings
96 calories / 5F / 11.5C / 3.5P

1 cup CSE Sweet Classic Peanut Butter
1⁄2 cup raw honey 
1 tsp. vanilla extract
1 serving CSE Simply Vanilla Protein Powder
1 1⁄2 cups oat flour
Dash of sea salt
30 dark chocolate chips

1. Add all the ingredients to a large bowl and mix until well combined.

2. Using a small cookie scoop, scoop into balls and store in the fridge or freezer. Enjoy!

Chunky Monkey Shake

Makes 1 serving
400 calories / 16F / 35C / 28P

1 cup unsweetened cashew milk
1 serving CSE Simply Vanilla Protein Powder
¼ tsp. xanthan gum
150-160g ice cubes
Mix-ins:
25g Purely Elizabeth Chocolate Sea Salt + Peanut Butter
or Banana Nut granola
12g powdered peanut butter
10g CSE Sweet Classic Peanut Butter, Monkey Business Butter (Seasonal Flavor) or natural peanut butter
10g spray whipped cream
5g Enjoy Life mini chocolate chips

1. Add all of the base ingredients to a high-powered blender. Blend on high until smooth.

2. Pour into a cup, top with mix-ins and enjoy with a spoon!

Apple Butter Crepes

Makes 4 serving
3500 calories / 12F / 35C / 24.5P

1 large egg
3⁄4 cup liquid egg whites
120g banana
1 cup high-protein pancake/waffle mix
½ cup unsweetened almond milk
2 tsp. cinnamon
1 tsp. Stevia

Crepe filling and topping:
200g apple
1⁄2 Tbs. coconut oil
1 tsp. cinnamon
1⁄4 cup CSE Cinnamon Bun, Salted Caramel Butter or natural almond butter
1⁄2 serving CSE Simply Vanilla or Snickerdoodle Protein Powder 
1⁄2 cup nonfat, plain Greek yogurt
4 servings calorie free maple syrup
 
1. Heat a large frying pan over medium heat. Chop the apple.

2. Add all the crepe ingredients to a blender and blend until smooth.
 
3. Spray the pan with cooking spray and pour 1⁄2 cup of the mixture into the pan. Swirl the pan around to make a thin crepe. Wait until it bubbles, then flip carefully and cook 30 seconds on the other side. Repeat with remaining batter.
 
4. Heat the apples, coconut oil and cinnamon in the frying pan. Sauté until tender and fragrant. Remove from heat.
 
5. Mix the nut butter, protein powder and greek yogurt together in a bowl. Divide into four equal portions. Spread the filling evenly between each crepe. Top evenly with the warm apples and roll up. Drizzle with syrup. Enjoy!