Makes 24 servings
170 calories / 7F / 24C / 4P
Ingredients:
- 1 cup coconut sugar
- 1⁄2 cup grass-fed butter, softened
- 1 cup canned pumpkin
- 1 large egg
- 1 Tbs. vanilla extract
- 3 cups CSE Buttermilk Pancake + Waffle Mix
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1⁄2 tsp. ground cloves
- 1⁄2 tsp. ground nutmeg
- 1⁄4 tsp. sea salt
- 1 cup dark chocolate chips
Directions:
1. Preheat oven to 350 degrees.
2. Beat together the coconut sugar and butter. Add the pumpkin, egg and vanilla. Mix well and set aside.
3. In a separate bowl combine the CSE Pancake + Waffle Mix, baking powder, baking soda, spices and sea salt. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.
4. Using a large cookie scoop, drop dough onto a baking sheet lined with parchment paper (makes 24 cookies). Bake for 10-12 minutes. Let cool 2 minutes and then transfer to a cooling rack. Enjoy!
