Pumpkin Chocolate Chip Cookies

Our new Clean Simple Treats Book is on sale now! This book contains 70 of our favorite “healthier” treat recipes including all 20 of our power bites! It is available now for order below! Here’s another sneak peak recipe from the book. Use the code TREATS15 for just one more week to save $15 on hard or digital copies!


1 cup coconut sugar
1⁄2 cup grass-fed butter, softened
1 cup canned pumpkin
1 large egg
1 Tbs. vanilla extract
3 cups CSE Pancake + Waffle Mix (Buttermilk)
1 tsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
1⁄2 tsp. ground cloves
1⁄2 tsp. ground nutmeg
1⁄4 tsp. sea salt
1 cup dark chocolate chips


1. Preheat oven to 350 degrees.

2. Beat together the coconut sugar and butter. Add the pumpkin, egg and vanilla. Mix well and set aside.

3. In a separate bowl combine the CSE Pancake + Waffle Mix, baking powder, baking soda, spices and sea salt. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.

4. Using a large cookie scoop, drop dough onto a baking sheet lined with parchment paper (makes 24 cookies). Bake for 10-12 minutes. Let cool 2 minutes and then transfer to a cooling rack. Enjoy!

(24 servings / 170 calories / 7F / 24C / 4P / 2 fiber)


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