Looks like ice cream, tastes like ice cream—but protein-packed 🍨 Sharing seven deliciously drool-worthy Protein CREAMi recipes. Grab our Best-Seller Protein Variety Pack and try a new recipe every day! 

*To make all of these protein-packed recipes, you will need a  Ninja® CREAMi® Ice Cream Maker. You can also make these recipes in the Ninja® Swirl™ by CREAMi®.*

Vanilla + Chocolate Shell Protein CREAMi®

Makes 3 servings
310 calories / 14F / 28C / 21P / per serving

12 oz. 2% milk
2 servings CSE Simply Vanilla Protein Powder
2 Tbs 2% milk

Toppings:
100g dark chocolate melting wafers

1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.” 

3. Add melting wafers to a bowl. Microwave in 30-second increments until melted. Stir until smooth.

4. Split into three servings and drizzle melted chocolate over each serving. Enjoy! 

Salted Toffee Protein CREAMi®

Makes 2 servings 
310 calories / 10F / 25C / 30P / per serving 

12 oz. 2% milk
2 servings CSE Caramel Toffee Protein Powder
2 Tbs. 2% milk
Toppings:
3 Tbs. toffee bits
2 tsp. chocolate sauce
Pinch of flaky sea salt

1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.” 

3. Split into two servings and top each serving with one and a half tablespoons of toffee bits, one teaspoon of chocolate sauce, and a pinch of sea salt. Enjoy! 

Strawberry Cheesecake Protein CREAMi®

Makes 2 servings
325 calories / 9F / 30C / 31P / per serving 

12 oz. 2% milk
2 servings CSE Strawberry Cheesecake Protein Powder
2 Tbs. 2% milk
¼ cup chopped strawberries
Toppings:
4 Tbs. spray whipped cream
2 Pamela’s Gluten Free Honey Grahams, crumbled

1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk and spin on “Re-Spin.” 

3. Remove and create a hole in the center of the ice cream with a spoon. Add the strawberries to the center. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Mix-Ins.”

4. Split into two servings and add two tablespoons of whipped cream and one crumbled graham cracker on each serving. Enjoy!

Parent Trap Protein CREAMi®

Makes 2 servings
320 calories / 10F / 25C / 33P / per serving

12 oz. 2% milk
2 servings CSE Cookies N’ Cream Protein Powder
1 Tbs. powdered peanut butter
2 Tbs. 2% milk

Toppings:
4 Oreo® brand cookie thins
1 Tbs. CSE Sweet Classic Peanut Butter or natural peanut butter

1. Add the milk, protein powder, and powdered peanut butter to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.”

3. Split into two servings. Top each serving with two crushed Oreo® cookies and one half tablespoon of peanut butter. Enjoy! 

Rocky Road Protein CREAMi®

Makes 2 servings 
305 calories / 7F / 29C / 32P / per serving

12 oz. 2% milk 
2 servings CSE Chocolate Brownie Batter Protein Powder
1 Tbs. cocoa powder
2 Tbs. 2% milk 
Toppings:
2 Tbs. almonds, chopped
8 mini marshmallows
2 tsp. chocolate syrup

1. Add the milk, protein powder, and cocoa powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.”

3. Split into two servings. Top each serving with four mini marshmallows, one tablespoon of chopped almonds, and one teaspoon chocolate syrup. Enjoy! 

Peanut Butter Cookie Protein CREAMi®

Makes 2 servings
335 calories / 10F / 31C / 31P per serving

12 oz. 2% milk
2 servings CSE Chocolate Peanut Butter Protein Powder
2 Tbs. 2% milk 

Toppings:
4 peanut butter sandwich cookies
2 tsp. natural peanut butter

1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.”

3. Split into two servings. Top each serving with two peanut butter cookies and one teaspoon of peanut butter. Enjoy! 

Cake Batter Protein CREAMi®

Makes 2 servings 
300 calories / 8F / 26C / 31P/ per serving

12 oz. 2% milk
2 servings CSE Cake Batter Protein Powder
2 Tbs. 2% milk
Toppings:
3 Goodie Girl Birthday Cake Sandwich Cookies 
2 tsp. rainbow sprinkles

1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight. 

2. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.”

3. Split into two servings. Top each with rainbow sprinkles and crumbled Birthday Cake Cookies. Enjoy!