Pumpkin Roll
Slow your roll - pumpkin is back and this Pumpkin Roll is THE treat of the season.
I absolutely love this homemade CSE bread recipe! Sharing the recipe below.
Makes 24 Servings
120 calories 2 F / 22C / 4 P
The bread is only 6 ingredients:
4 cups (715g) Prairie Gold Whole Wheat Flour
1 1/2 Tbs. Red Star Quick Rising Yeast*
1 1/2 tsp. Redmond Sea Salt
1/3 cup L.R. Rice Raw Honey
1 1/2 Tbs. Extra Light Olive Oil
2 cups warm water (100-115 degrees)
*You don't have to proof this yeast in water, which is really nice.
Instructions
*FIND YOUR SERVING: Place both loaves on a food scale, and find total weight in ounces. Divide the total weight by 24 to get the amount of ounces needed to fill one serving.
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