How To Make the Homemade Honey Whole Wheat Bread

I absolutely love this homemade CSE bread recipe! Sharing the recipe below.

Makes 24 Servings

120 calories 2 F / 22C / 4 P

The bread is only 6 ingredients: 

• 4 cups (715g) Prairie Gold Whole Wheat Flour

• 1 1/2 Tbs. Red Star Quick Rising Yeast*

• 1 1/2 tsp. Redmond Sea Salt

• 1/3 cup L.R. Rice Raw Honey

• 1 1/2 Tbs. Extra Light Olive Oil

• 2 cups warm water (100-115 degrees)

*You don't have to proof this yeast in water, which is really nice. 

Instructions

1. Stir the dry ingredients together in a bowl. Add the wet ingredients and mix for one minute. Dough should be slightly sticky. If dry, add a little more water. If it’s too sticky to handle, add a little more flour. 
2. Knead the dough for 5 minutes in a bread mixer, KitchenAid stand mixer using the hook attachment or knead with your hands. 
3. Turn the dough out and then split into two equal portions. Form into round balls and place on a baking sheet lined with parchment paper. Cover with a lightweight dish towel and let rise for 25 minutes. Preheat oven to 350 degrees. 
4. Score the top of each loaf with a sharp knife. Bake for 22-25 minutes or until golden brown. Remove from the oven and transfer to a wire rack to cool.

*FIND YOUR SERVING: Place both loaves on a food scale, and find total weight in ounces. Divide the total weight by 24 to get the amount of ounces needed to fill one serving.

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