We know we don’t have to tell you how we feel about dessert (😍) - that's why we're sharing some of our favorite shakes for when you're craving something sweet (but don't want to feel the crash)! Trust us - these shakes are guaranteed to please any sweet tooth! 🤤
Cookies 'N Cream Milkshake
Makes 1 serving
355 calories / 11F / 30C / 24P
- 1 cup unsweetened almond milk
- 1 serving CSE Cookies ‘N Cream Protein Powder
- 70g high protein cookies & cream or vanilla ice cream
- 1 Tbs. half & half
- 6-8 (120g) ice cubes
- 2 Newman-O’s Creme Filled Chocolate Cookies
- 2 Tbs. spray whipped cream
2. Pour into a cup, crumble the cookies on top and finish with whipped cream. Enjoy!
German Chocolate Rim Milkshake
Makes 1 serving1 cup unsweetened almond milk
1. Melt chocolate chips and dip the rim of a cup into it. Top with shredded coconut and place in the freezer.
2. Add all of the other ingredients to a high-powered blender. Blend on high until smooth. Remove the cup from the freezer and pour the shake into the cup. Top with whipped cream and enjoy!
* You can also add the chocolate chips and coconut to the shake before blending.
Cinnamon Bun Shake
Makes 1 serving- 1 cup unsweetened almond milk
- ¼ cup low-fat cottage cheese
- ¾ serving (25g) CSE Cinnamon Roll Protein Powder
- 50g frozen banana slices
- 2 Tbs. old-fashioned rolled oats
- 1 Tbs. OffBeat Cinnamon Bun Butter or natural almond butter
- ½ tsp. cinnamon
- 6-8 (120g) ice cubes
Topping:
- 4 Tbs. (10g) spray whipped cream
1. Add all of the ingredients to a high-powered blender. Blend until smooth.
2. Pour into a cup. Enjoy!
Blue Cotton Candy Freeze
- ¾ cup unsweetened vanilla almond milk
- ¼ cup half and half
- 1 serving CSE Cotton Candy Protein Powder
- ¾ cup Halo Top Vanilla Bean Ice Cream
- 8-10 (140g) ice cubes
Toppings:
- 2 Tbs. spray whipped cream
- ½ sprinkles (optional)
1. Add all of the ingredients to a high-powered blender. Blend until smooth.
2. Pour into a cup. Enjoy!
Eggnog Milkshake
Makes 1 serving
240 calories / 7F / 16C / 22P
- 1 cup unsweetened vanilla almond milk
- 1 serving CSE Eggnog Protein Powder
- ½ Tbs. OffBeat Gingerbread Cookie Butter or natural almond butter
- 30g frozen banana slices
- 6-8 (120g) ice cubes
Toppings:
- 2 Tbs. spray whipped cream
- Dash cinnamon
1. Add all of the ingredients to a high-powered blender. Blend on high until smooth.
2. Pour into a cup and top with whipped cream and cinnamon. Enjoy!
Maple Donut Milkshake
Makes 1 serving
240 calories / 7F / 16C / 22P
- 1 cup fat-free milk
- 1 serving CSE Maple Donut Protein Powder
- 20g OffBeat Maple Donut Butter or natural almond butter
- 40g frozen banana slices
- 1 tsp. pure maple syrup
- Dash sea salt
- 6-8 (120g) ice cubes
1. Add all of the ingredients to a high-powered blender. Blend on high until smooth.
2. Pour into a cup and top. Enjoy!
