Creamy Lemon Coconut Cake Shake

Submitted by Becky H. 

Makes 1 serving
340 calories / 17F / 26C / 23P

Ingredients:
1 cup So Delicious Organic Coconut Milk
1 serving CSE Cake Batter Protein
50g banana
1 Tbs. unsweetened shredded coconut
1 Tbs. CSE Lemon Coconut Bliss Butter (Seasonal Flavor) 
1/2 tsp. vanilla
1/2 tsp. lemon flavoring
1/2 tsp. chia seeds
8 ice cubes

Topping:
2 Tbs. spray whipped cream

Directions:
1. Add all ingredients to a high-powered blender. Blend on high until smooth.

2. Pour into a cup, top with whipped cream and enjoy!