Coconut Macaroon Overnight Oats

Coconut Macaroon Overnight Oats

Makes 1 serving

355 calories/ 12.5F / 33C / 27.5P


  • 1/3 cup old-fashioned rolled oats
  • 3 Tbs. (15g) unsweetened, shredded coconut
  • 1 serving CSE Simply Vanilla Protein Powder
  • 2/3 cup almond coconut milk
  • 2 Tbs. nonfat, plain Greek yogurt
  • 1/8 tsp. almond or vanilla extract
  • Dash of sea salt


  1. Add the uncooked oats, coconut and protein powder to a bowl or jar and stir together.
  2. Add the milk, Greek yogurt, extract and salt to the dry ingredients and whisk until well combined. Store in the fridge overnight.
  3. Enjoy cold as is or add toppings of your choice. Great with: bananas, raspberries, blueberries, almonds, pecans, mini chocolate chips, or a drizzle of honey!

*the macros listed are without the additional toppings.

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