Caprese Chicken Salad

Makes 4 servings

355 calories / 12F / 35C / 26P

Ingredients:

• 10 oz. chicken breast, cooked and sliced
• 8 cups spring salad mix
• 1⁄2 cup quinoa, cooked
• 2 oz. fresh mozzarella pearls
• 2 cups cherry tomatoes, halved
• Pinch of fresh basil leaves
• 4 medium sized apples

• 1⁄2 tsp. garlic, minced
• 1⁄2 tsp. Dijon mustard
• 1⁄2 tsp. fresh lemon juice
• 2 Tbs. balsamic vinegar
• 2 Tbs. olive oil
• Pinch of fresh basil leaves
• Sea salt and pepper, to taste
• Stevia in the Raw, to taste

• 2 cups spring salad mix
• 2.5 oz. chicken, cooked
• 2 Tbs. quinoa, cooked
• 1⁄2 oz. Mozzarella cheese pearls
• 1⁄2 cup cherry tomatoes, halved
• Pinch of fresh basil leaves
• 1 medium sized apple

Directions:

1. Place all dressing ingredients into a blender. Blend until smooth. Place dressing on a food scale. Divide the total weight of the dressing by 4 to get your individual serving size.

2. Place spring salad mix on a plate and layer chicken, cheese, tomatoes, quinoa and basil. Drizzle Balsamic Dressing over the top. Enjoy one sliced
apple on the side.