Caprese Chicken Salad

Need a quick and easy weeknight meal? We've got you covered! Add this Caprese Chicken Salad to your menu rotation! 

Makes 4 servings

355 calories / 12F / 35C / 26P

10 oz. chicken breast, cooked and sliced

8 cups spring salad mix

1⁄2 cup quinoa, cooked

2 oz. fresh mozzarella pearls

2 cups cherry tomatoes, halved

Pinch of fresh basil leaves

4 medium sized apples

Balsamic Vinaigrette Dressing
Makes 4 servings

1⁄2 tsp. garlic, minced

1⁄2 tsp. Dijon mustard

1⁄2 tsp. fresh lemon juice

2 Tbs. balsamic vinegar

2 Tbs. olive oil

Pinch of fresh basil leaves

Sea salt and pepper, to taste

Stevia in the Raw, to taste

Amount per serving:

2 cups spring salad mix

2.5 oz. chicken, cooked

2 Tbs. quinoa, cooked

1⁄2 oz. Mozzarella cheese pearls

1⁄2 cup cherry tomatoes, halved

Pinch of fresh basil leaves

1 medium sized apple

1. Place all dressing ingredients into a blender. Blend until smooth. Place dressing on a food scale. Divide the total weight of the dressing by 4 to get your individual serving size.

2. Place spring salad mix on a plate and layer chicken, cheese, tomatoes, quinoa and basil. Drizzle Balsamic Dressing over the top. Enjoy one sliced
apple on the side.