Makes 4 servings
355 calories / 12F / 35C / 26P
Ingredients:
- 10 oz. chicken breast, cooked and sliced
- 8 cups spring salad mix
- 1⁄2 cup quinoa, cooked
- 2 oz. fresh mozzarella pearls
- 2 cups cherry tomatoes, halved
- Pinch of fresh basil leaves
- 4 medium sized apples
Makes 4 servings
- 1⁄2 tsp. garlic, minced
- 1⁄2 tsp. Dijon mustard
- 1⁄2 tsp. fresh lemon juice
- 2 Tbs. balsamic vinegar
- 2 Tbs. olive oil
- Pinch of fresh basil leaves
- Sea salt and pepper, to taste
- Stevia in the Raw, to taste
- 2 cups spring salad mix
- 2.5 oz. chicken, cooked
- 2 Tbs. quinoa, cooked
- 1⁄2 oz. Mozzarella cheese pearls
- 1⁄2 cup cherry tomatoes, halved
- Pinch of fresh basil leaves
- 1 medium sized apple
Directions:
1. Place all dressing ingredients into a blender. Blend until smooth. Place dressing on a food scale. Divide the total weight of the dressing by 4 to get your individual serving size.
2. Place spring salad mix on a plate and layer chicken, cheese, tomatoes, quinoa and basil. Drizzle Balsamic Dressing over the top. Enjoy one sliced
apple on the side.
