Day one of the challenge and you guys are already asking for more recipes This recipe was in the Fall 2018 meal plan, but was omitted this time around because we had too many breakfasts. In case you missed it...
PUMPKIN COCOA SHAKE
INGREDIENTS
-
1 cup unsweetened almond milk
-
1 serving CSE Brownie Batter Protein Powder
-
1 Tbs. cocoa powder
-
70g banana, frozen
-
2 Tbs. canned pumpkin
-
1 Tbs. almond butter
-
Dash cinnamon
-
Dash pumpkin pie spice
-
6-8 ice cubes
DIRECTIONS
1. Place all ingredients in a high-powered blender. Blend until smooth.