JJ’s 3-Day Water Fast
Read more about JJ's 3-day water fast and check out his 10-minute vlog highlighting his experience!
I think the biggest secret to creating the perfect power bite is what ingredients you use. If you’re using different ingredients than the ones listed below, they might turn out a different consistency. Read below to get the exact ingredients I use, and check out more tips for creating the perfect protein power bite.
CHOCOLATE CHIP COOKIE DOUGH BITES
1⁄2 cup raw honey (I always recommend raw honey like this so it has some nutritional value)
1 tsp. vanilla extract
1 serving CSE Simply Vanilla Protein Powder
1 1⁄2 cups CSE Pancake + Waffle Mix (Buttermilk)
Dash of sea salt (I love this by Redmond)
30 dark chocolate chips (I love these by Guittard)
1. Mix the peanut butter, honey and vanilla extract together in a bowl.
2. In a separate bowl, add the protein powder, CSE Pancake + Waffle Mix, sea salt and chocolate chips. Add the wet ingredients to the dry and mix well.
3. Using a cookie scoop, scoop into balls. Store in the fridge or freezer. Enjoy!
I love THIS ONE from Amazon in size 70!
If you’re using Oats, we love Bob’s Red Mill Organic Oats.
I absolutely love using my Kitchen Aid stand mixer with the paddle to mix these. Before I had my Kitchen Aid stand mixer, I would mix the ingredients by hand.
I typically always mix my honey, protein powder, and peanut butter first, before mixing in other ingredients.
Bites can stay up to 2 weeks in the fridge and up to 3 months in the freezer!
You can get 20 of our protein bite recipes inside our Clean Simple Treats book!
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