How to Create the Ultimate Protein Power Bite Recipe

I think the biggest secret to creating the perfect power bite is what ingredients you use. If you’re using different ingredients than the ones listed below, they might turn out a different consistency. Read below to get the exact ingredients I use, and check out more tips for creating the perfect protein power bite.

CHOCOLATE CHIP COOKIE DOUGH BITES

INGREDIENTS

• 1 cup CSE Sweet Classic Peanut Butter

• 1⁄2 cup raw honey (I always recommend raw honey like this so it has some nutritional value)

• 1 tsp. vanilla extract

• 1 serving CSE Simply Vanilla Protein Powder

• 1 1⁄2 cups high-protein pancake/waffle mix (regular or gluten-free)

• Dash of sea salt (I love this by Redmond)

• 30 dark chocolate chips (I love these by Guittard)

DIRECTIONS

1. Mix the peanut butter, honey and vanilla extract together in a bowl.

2. In a separate bowl, add the protein powder, pancake/waffle mix, sea salt and chocolate chips. Add the wet ingredients to the dry and mix well.

3. Using a cookie scoop, scoop into balls. Store in the fridge or freezer. Enjoy!

SCOOP

I love THIS ONE from Amazon in size 70!

NOTES

• If you’re using Oats, we love Bob’s Red Mill Organic Oats.

• I absolutely love using my Kitchen Aid stand mixer with the paddle to mix these. Before I had my Kitchen Aid stand mixer, I would mix the ingredients by hand.

• I typically always mix my honey, protein powder, and peanut butter first, before mixing in other ingredients.

• Bites can stay up to 2 weeks in the fridge and up to 3 months in the freezer!

You can get 20 of our protein bite recipes inside our Clean Simple Treats book!

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