Snickerdoodle Cookie Shake 

Makes 1 serving 

340 calories / 11F / 34C / 26P 

Ingredients:

• 1 cup unsweetened cashew milk 
• 1 serving (34g) CSE Snickerdoodle Protein Powder
• 40g frozen banana slices
• 2 Tbs. Old-Fashioned Rolled Oats
• 18g OffBeat Cinnamon Bun Butter or natural almond butter
• 6-8 (120g) ice cubes

Toppings:

• Pinch of turbinado sugar
• Dash of cinnamon

Directions:

1. Add all of the shake ingredients to a high-powered blender. Blend on high until smooth. Pour into a cup. 
2. Top with sugar and cinnamon. Enjoy!

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