Snickerdoodle Cookie Shake
Makes 1 serving
340 calories / 11F / 34C / 26P
- 1 cup unsweetened cashew milk
- 1 serving (34g) CSE Snickerdoodle Protein Powder
- 40g frozen banana slices
- 2 Tbs. Old-Fashioned Rolled Oats
- 18g OffBeat Cinnamon Bun Butter or natural almond butter
- 6-8 (120g) ice cubes
- Pinch of turbinado sugar
- Dash of cinnamon
- Add all of the shake ingredients to a high-powered blender. Blend on high until smooth. Pour into a cup.
- Top with sugar and cinnamon. Enjoy!