Snickerdoodle Shake

by Erika Peterson May 1, 2020

Makes 1 serving

340 calories / 11F / 34C / 26P

Ingredients:

1 cup unsweetened cashew milk
1 serving (34g) CSE Snickerdoodle Protein Powder
40g frozen banana slices
2 Tbs. Old-Fashioned Rolled Oats
18g OffBeat Cinnamon Bun Butter or natural almond butter
6-8 (120g) ice cubes

Toppings:

Pinch of turbinado sugar
Dash of cinnamon

Directions:

Add all of the shake ingredients to a high-powered blender. Blend on high until smooth. Pour into a cup.
Top with sugar and cinnamon. Enjoy!

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