Our Favorite Oatmeal Recipes
March 26, 2020

Our Favorite Oatmeal Recipes

Happy National Oatmeal Day! We're celebrating National Oatmeal Day with 16 of our fave CSE oatmeal recipes. They all start with the same base and then the magic happens! 

*For Overnight Oats: instead of adding water and cooking, add 1/2 cup unsweetened almond milk to 1/3 cup oats, then add remaining ingredients. Store in the fridge and eat cold in the morning!

Pumpkin Chocolate Chip Baked Oats

Makes 1 serving
300 calories / 8F / 34C / 23P

â…“ cup old-fashioned rolled oats
â…“ cup organic pumpkin puree
1 medium egg
½ serving CSE Simply Vanilla Protein Powder
2 Tbs. nonfat, plain Greek yogurt
½ tsp. vanilla extract
¼ tsp. baking powder
¼ tsp. baking soda
8g chocolate chips

1. Preheat the oven to 350 degrees.

2. In a high-powered blender, combine oats, pumpkin puree, egg, protein powder, Greek yogurt, vanilla extract, baking soda and baking powder. Blend until combined and smooth.

3. Spray an 8 oz. ramekin with non-stick cooking spray and pour in mixture.

4. Sprinkle top with chocolate chips and bake for 25-30 minutes, until the tops are springy and an inserted toothpick comes out clean.

 

Almond Joy Oatmeal 

Makes 1 serving 
365 calories / 14F / 35.5C / 26.5P

⅓ cup old-fashioned rolled oats
½ cup water
3 Tbs. (46g) liquid egg whites
½  Tbs. (14g) CSE Midnight Almond Coconut Butter (Seasonal Flavor) 
3/4 serving (27g) CSE Chocolate Brownie Batter Protein Powder
Toppings: 
10g dark chocolate chips
5g unsweetened shredded coconut

1. Add the oats, water and egg whites to a bowl. Microwave for 1-2 minutes.

2. Stir in the nut butter and then add in the protein powder. Stir until well combined.

3. Top with the chocolate chips and coconut. Enjoy!

Aloha Oatmeal

Makes 1 serving 
350 calories / 11F / 39C / 26P

â…“ cup old-fashioned rolled oats
½  cup water
3 Tbs. (46g) liquid egg whites
1 Tbs. (14g) CSE Aloha Butter 
3/4 serving (27g) CSE Bananas Foster Protein Powder (Seasonal Flavor) 
Toppings: 
40g banana slices 

1 tsp. unsweetened shredded coconut

1. Add the oats, water and egg whites to a bowl. Microwave for 1-2 minutes.

2. Stir in the nut butter and then add in the protein powder. Stir until well combined.

4. Top with the banana slices and coconut. Enjoy!

Bananas Foster Oatmeal

Makes 1 serving 
335 calories / 8.5F / 38C / 26P

â…“ cup old-fashioned rolled oats
½ cup water
3 Tbs. (46g) liquid egg whites
40g mashed banana
1 Tbs. (14g) CSE Cinnamon Bun Butter 
3/4 serving (27g) CSE Bananas Foster Protein Powder (Seasonal Flavor) 
Topping: 
Dash of cinnamon 

1. Add the oats, water, egg whites and mashed banana to a bowl. Microwave for 1-2 minutes.

2. Stir in the nut butter and then add in the protein powder. Stir until well combined.

3. Top with cinnamon. Enjoy! 

Blueberry PB Oatmeal

Makes 1 serving
365 calories / 9F / 42C / 29.5P

â…“ cup old-fashioned rolled oats
½ cup water
46g liquid egg whites
½ cup frozen blueberries
10g CSE Sweet Classic Peanut Butter
3/4 serving CSE Simply Vanilla Protein Powder
Toppings: 
4g CSE Sweet Classic Peanut Butter
20g banana slices
1 Tbs. CSE Powdered Peanut Butter

1. Add the oats, water, and egg whites to a bowl. Microwave for 1-2 minutes or cook on the stovetop.

2. Stir in the blueberries and 10g of the peanut butter. Add the protein powder and stir until well combined.

3. Drizzle f peanut butter over the oatmeal and top with banana slices and powdered peanut butter. Enjoy!

 

Buckeye Brownie Bowl 

Makes 1 serving
367 calories / 11.5F / 38.7C / 29.8P

â…“ cup old-fashioned rolled oats
½ cup water
46g liquid egg whites
14g CSE Buckeye Brownie or Chocolate Peanut Butter Cup
3/4 serving (24g) CSE Chocolate Brownie Batter Protein Powder
Toppings: 
1 Tbs. (6g) CSE Powdered Peanut Butter
5g chocolate chips
20g banana

1. Add oats, water, and egg whites to a bowl. Microwave for 1-2 minutes.

2. Stir in the nut butter. Add protein powder and mix until well combined.

3. Top with peanut butter powder, bananas, and dark chocolate chips. Enjoy!

 


Carrot Cake Oats

Makes 1 serving
350 calories / 10F / 38C / 28P

⅓ cup old-fashioned rolled oats
½ cup water
1 Tbs. CSE Cinnamon Bun Butter
30g shredded carrots
1 serving CSE Simply Vanilla Protein Powder
15g nonfat, plain Greek yogurt
Toppings: 
½ Tbs. chopped pecans
Dash cinnamon
Dash sea salt

1. Add oats, water, and shredded carrots to a bowl. Microwave for 1-2 minutes.

2. Stir in nut butter, protein powder, and Greek yogurt.

3. Top with chopped pecans, cinnamon and sea salt. Enjoy!

    Caramel Gingy Chocolate Chip Oatmeal 

    Makes 1 serving 
    350 calories / 12F / 35C / 26.5P

    ⅓ cup old-fashioned rolled oats
    ½ cup water
    3 Tbs. (46g) liquid egg whites
    1 Tbs. (14g) CSE Gingerbread Cookie Butter 
    3/4 serving (24g) CSE Caramel Toffee Protein Powder
    Topping:
    10g dark chocolate chips

    1. Add the oats, water, and egg whites to a bowl. Microwave for 1-2 minutes.

    2. Stir in the nut butter and then add in the protein powder. Stir until well combined.

    3. Top with chocolate chips. Enjoy!

     

    Banana Cream Pie Oats 


    Makes 1 serving
    350 calories / 8F / 45C / 25P

    â…“ cup old-fashioned oats
    ½ cup water
    2 tsp. CSE Aloha Butter
    1 serving CSE Bananas Foster Protein Powder (Seasonal Flavor) 
    Toppings: 
    20g thinly sliced bananas
    2 Tbs. spray whipped cream
    10g graham crackers crushed (2 crackers)
    Dash sea salt

    1. Add water, and oats to a bowl. Microwave for 1-2 minutes.

    2. Stir in protein powder and nut butter.

    3. Top with a dash of sea salt, banana slices, crushed graham crackers, and whipped cream. Enjoy!

     

    Chocolate Covered Mac Nut Oatmeal 

    Makes 1 serving
    375 calories /  14F / 39C / 25.5P

    ⅓ cup old-fashioned rolled oats
    2/3 cup water
    ½ Tbs. CSE Aloha Butter
    1 serving CSE Simply Vanilla Protein Powder
    Toppings: 
    8g crushed macadamia nuts
    8g dark chocolate chips

    1. Place oats and water in a microwave-safe bowl and heat for 2 minutes on high or over the stovetop in a small pot on medium-high heat for 3-5 minutes.

    2. Remove from the microwave or stovetop and stir in the nut butter and let cool for 2 minutes.

    3. Stir in the protein powder and top with nuts and chocolate chips. Enjoy!

       

      Dark Chocolate Raspberry Oats

      Makes 1 serving
      330 Calories / 9F / 34C / 28P

      ⅓ cup old-fashioned rolled oats
      ½ cup cold water
      46g liquid egg white
      10g CSE Buckeye Brownie Butter
      3/4 serving CSE Chocolate Brownie Batter Protein Powder
      Toppings: 
      50g fresh raspberries
      4g CSE Buckeye Brownie Butter

      1. Add the oats, water, and egg whites to a bowl, microwave for 90 seconds.

      2. Stir in the nut butter, then stir in the protein powder.

      3. Top with fresh raspberries and drizzle the remaining nut butter over the top.

       


      Banana Split Oats

      Makes 1 serving
      375 calories / 11F / 44C / 26P

      â…“ cup old-fashioned rolled oats
      ½ cup water
      2 tsp. CSE Sweet Classic Peanut Butter
      1 serving CSE Bananas Foster Protein Powder (Seasonal Flavor) 
      Toppings: 
      20g thinly sliced bananas
      2 Tbs. spray whipped cream
      10g dark chocolate chips
      Dash sea salt

      1. Add the oats, and water to a bowl, microwave for 90 seconds.

      2. Stir in peanut butter and protein powder.

      3. Top with sliced bananas, whipped cream, dark chocolate chips, and a dash of sea salt. Enjoy!

      Double Caramel Apple Oatmeal

      Makes 1 serving 
      340 calories / 10F / 37C / 26P

      ⅓ cup old-fashioned rolled oats
      ½ cup water
      3 Tbs. (46g) liquid egg whites
      50g chopped apples
      3/4 serving (24g) CSE Caramel Toffee Protein Powder
      1 Tbs. (14g) CSE Salted Caramel Butter
      Optional Toppings: 
      Dash cinnamon 
      Caramel sauce

      1. Add the oats, water, egg whites and chopped apples to a bowl. Microwave for 1.5 minutes.

      2. Stir in the nut butter and then add in the protein powder. Stir until well combined.

      3. Top with cinnamon and caramel sauce (optional). Enjoy!

      Lemon Raspberry Bliss Oatmeal

      Makes 1 serving 
      330 calories / 9F / 38C / 26P

      â…“ cup old-fashioned rolled oats
      ½ cup water
      3 Tbs. (46g) liquid egg whites
      50g frozen raspberries
      1 Tbs. (14g) CSE Lemon Coconut Bliss Butter (Seasonal Flavor) 
      3/4 serving (24g) CSE Simply Vanilla Protein Powder

      1. Add the oats, water, egg whites and raspberries to a bowl. Microwave for 1.5 minutes.

      2. Stir in the nut butter and then add in the protein powder. Stir until well combined. Enjoy!

       

      Banana Raspberry Post-Workout Oatmeal

      Makes 1 Serving
      400 calories / 5.5F / 51C / 40P

      ½ cup old-fashioned rolled oats
      2/3 cup water
      46g egg whites
      2 Tbs. CSE Powdered Peanut Butter
      1 serving CSE Bananas Foster Protein Powder (Seasonal Flavor) 
      Toppings: 
      50g raspberries
      20g banana slices
      1 Tbs. CSE Powdered Peanut Butter

      1. Mix the oats, water, and egg whites together in a bowl. Microwave for 1-2 minutes.

      2. Stir in two tablespoons of powdered peanut butter, then stir in protein powder.

      3. Top with raspberries, bananas, and one tablespoon of powdered peanut butter. Enjoy!

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