When breakfast meets dessert, you know it's gonna be a good morning! 💚

Makes 1 serving
360 calories / 11F / 37C / 28.5P

2 Tbs. nonfat, plain Greek yogurt
25g avocado, sliced
½ lime, juice of
1 serving CSE Key Lime Pie Protein Powder
⅓ cup old-fashioned rolled oats
¾ cup unsweetened cashew or almond milk
Dash sea salt
Toppings:
1 Tbs. Key Lime Coconut Granola (see recipe below) or other granola of choice
1 Tbs. spray whipped cream
½ lime, zest of

1. Add the Greek yogurt, avocado and lime juice to a small mixing bowl. Using a hand mixer, beat all of the ingredients together until smooth.

2. Add the protein powder, rolled oats and milk. Stir together until well combined. Spoon into a jar or other container and let sit in the fridge overnight. When ready to eat, top with granola, spray whipped cream and lime zest. Enjoy!

KEY LIME COCONUT GRANOLA

Makes 24 servings
130 calories / 7.5F / 13.5C / 2.5P / per serving

1 cup CSE Lemon Coconut Bliss, Aloha Butter or softened coconut butter
½ cup raw honey
1 serving CSE Key Lime Pie Protein Powder
½ cup unsweetened shredded coconut
2 cups old-fashioned rolled oats
1 tsp. vanilla extract
½ tsp. sea salt
1 lime, zest of


1. Heat oven to 350 degrees.

2. Add all of the ingredients to a large mixing bowl. Mix until well combined.

3. Pour onto a baking sheet lined with parchment paper. Spread out into a single layer. Bake for 7-10 minutes, flipping halfway. Let cool, then place in a container and store in the fridge. Great on top of yogurt, ice cream, pancakes, with milk or as is.