S’mores Protein Powder: not just for camping! Enjoy that marshmallow-y/chocolate-y magic, now with 20g of protein. Guaranteed you’ll be asking for S’MORE of this flave. Enjoy our favorite drool-worthy recipes featuring S'mores Protein Powder! 

S’MORES BLONDIE

Makes 1 serving
350 calories / 11.5F / 34C / 25.5P

4-5 Tbs. unsweetened almond milk
1 large egg
¾ serving (24g) CSE S’mores Protein Powder
3 Tbs. coconut flour
½ tsp. baking powder
2 Smashmallow Marshmallows (Cinnamon Churro, Toasted Vanilla or Cookie Dough)
Topping:
10g chocolate chips


1. Add the almond milk and egg to a bowl and whisk until smooth. Add the protein powder, coconut flour and baking powder. Stir until well combined.

2. Grease a small oven/microwave-safe bowl or mug with cooking spray. Pour ½ of the mixture into the bowl/mug. Add the marshmallows and then cover them with the remaining mixture.

3. Microwave for 1-2 minutes on high or bake at 350 degrees for 13-15 minutes. Should still look a little gooey; do not overcook. Top with chocolate chips and enjoy!

GIMME S’MORE SHAKE

Makes 1 serving
340 calories / 12F / 32C / 25P

1 cup unsweetened almond milk
1 serving CSE S’mores Protein Powder
½ Tbs. natural almond butter
80g frozen banana slices
10g dark chocolate chips
6-8 (120g) ice cubes
Toppings:
2 Tbs. spray whipped cream
¼ sheet of graham crackers, crumbled


1. Add all of the ingredients to a blender and blend until smooth.

2. Pour into a cup and top with the whipped cream and graham cracker crumbs. Enjoy!

PEANUT BUTTER S’MORES POWER BITES

Makes 28 servings
105 calories / 5F / 12C / 3.5P / per bite

1 cup CSE Sweet Classic Peanut Butter
or natural peanut butter
½ cup raw honey
1 serving CSE S’mores Protein Powder
1 ¼ cup old-fashioned rolled oats
2 sheets graham crackers, crumbled
2 Tbs. dried mini marshmallows
2 Tbs. mini chocolate chips
Dash sea salt

(Easily prepared in a Kitchen Aid Mixer)


1. Add all of the ingredients to a large mixing bowl. Stir until well combined.

2. Using a small cookie scoop, scoop into balls and store them in a container in the fridge or freezer. Enjoy!

S’MORES PANCAKES

Makes 4 servings
335 calories / 7F / 37.5C / 30.5P / per serving

1 ½ cups CSE Buttermilk, Gluten-Free Buttermilk, or Vanilla Pancake & Waffle Mix
1 serving CSE S’mores Protein Powder
1 cup water
2 large eggs
Toppings per serving:
15g (about 30) chocolate chips
¼ cup nonfat, plain Greek yogurt
Vanilla stevia drops
¼ sheet of graham crackers, crumbled


1. Heat a griddle over medium heat.

2. Add all of the ingredients to a bowl and whisk together until well combined. Using a ¼ measuring cup, scoop the batter onto the greased griddle. Top each pancake with about 15 chocolate chips. Once the pancakes start to bubble on the top, flip and cook on the other side. Repeat with the remaining batter.

3. Divide the pancakes by four to get the amount needed to fill one serving. Should make about two pancakes per serving. Add the Greek yogurt to a bowl and stir in the stevia to sweeten. Top each serving of pancakes with ¼ cup of the sweetened yogurt and graham cracker crumbs. Enjoy!

S’MORES PROTEIN SHAKE

Makes 1 serving
340 calories / 9F / 33C / 33P

1 cup unsweetened cashew milk
1 ½ (50g) servings CSE S’mores Protein Powder
¼ tsp. xanthan gum
40g frozen banana slices
150g ice cubes
Toppings:
½ sheet of graham crackers, crumbled
30 (15g) dark chocolate chips
2 Tbs. spray whipped cream


1. Add the cashew milk, protein powder, xanthan gum, banana slices and ice to a blender. Blend on high until thick and smooth. Pour into a large cup.

2. Top with crumbled graham crackers, chocolate chips and whipped cream. Enjoy with a spoon.

S’MORES PUPPY CHOW

Makes 12 servings / 80g per serving
310 calories / 15F / 38C / 8P / per serving

7 cups Rice Chex cereal
5 graham cracker sheets (about 1 cup crumbled)
½ cup chocolate chips
¼ cup grass-fed butter
½ cup CSE Sweet Classic Peanut Butter, natural almond butter or peanut butter
¼ cup raw honey
½ cup white chocolate chips
2 servings CSE S’mores Protein Powder


1. Pour the cereal, graham cracker crumbs and chocolate chips into a large bowl; set aside.

2. Add the butter to a small saucepan over low heat. Once melted, add the nut butter, honey and white chocolate chips. Stir constantly until completely melted. Remove from heat and let cool for a couple minutes. Stir in one serving of the protein powder.

3. Pour the hot mixture over the top of the dry mixture in the bowl. Stir until well coated. Sprinkle with an additional serving of protein powder. Stir and serve!