At Clean Simple Eats, we build trust through transparency. On this page, you’ll find information about our ingredient sourcing practices, batch-level testing procedures, and third-party certifications. These details are provided, so customers can independently verify how our supplements are evaluated for safety, quality, and label accuracy.
Life can be complicated, but your supplements don’t have to be. That’s why every Clean Simple Eats product is crafted and rigorously tested with thorough quality control measures, including third-party lab testing and manufacturing standards that are FDA-registered. Each formulation undergoes advanced analytical testing to make sure you and your family get the very best nutritional products available.
Our Commitment to Safety and Transparency: When choosing a supplement, customers commonly look for clarity around:
- Product composition and ingredient quality
- Label accuracy and formulation integrity
- Safety verification and quality controls
At Clean Simple Eats, we adhere to the FDA’s Current Good Manufacturing Practices (21 CFR Part 111) as a foundational requirement for supplement manufacturing. We further support product quality and safety through third-party laboratory testing, documented supplier qualification, and transparent quality disclosures throughout our production process.
Protein Quality and Heavy Metal Testing: Every batch of Clean Simple Eats protein powder is tested for heavy metals and pathogens at ISO 17025 accredited laboratories in the United States.
Our Multi-Stage Testing Process: Our testing process includes multiple analytical stages:
- Raw material verification: Ingredients are evaluated prior to use to confirm identity and safety in accordance with the FDA’s Current Good Manufacturing Practices (21 CFR Part 111).
- Finished product testing: Completed products are analyzed to confirm potency, label accuracy, and the absence of contaminants, including lead and other heavy metals.
What We Test For:
- Pathogens: Evaluated to confirm the absence of harmful bacteria and microorganisms.
- Heavy metals: Lead, arsenic, mercury, and cadmium tested to meet applicable FDA and international food safety guidance.
- Allergens (gluten): Tested to verify the absence of cross-contact or undeclared allergens.
Any batch that does not meet predefined quality and safety criteria is rejected and not released for sale.
Testing Accreditations (FDA, NSF, ISO):
Manufacturer (or equivalent) Vetting and Standards: We work with suppliers that meet defined quality and safety requirements. Prior to approval, suppliers are required to submit documentation verifying ingredient identity, purity, and origin, including relevant Certificates of Analysis and compliance records.
Our Never List: We maintain a defined ingredient exclusion list that omits artificial flavors, sweeteners, dyes, and added sugars. Ingredients are selected based on their intended formulation purpose and functional characteristics, with an emphasis on minimizing unnecessary additives.
Reviewed by Experts:
Experts in nutrition and food science carefully review testing protocols and ingredient standards to ensure they meet the latest regulatory guidelines and safety research.
Our Promise: We’re committed to transparency and defined quality practices. From ingredient sourcing through testing and labeling, each step of the process is designed to support informed decision-making and ongoing accountability.
