Dark Chocolate Raspberry Oats

Makes 1 serving

330 Calories 9F/34C/28P

Ingredients:

• 1/3 cup old-fashioned rolled oats
• 1/2 cup cold water
• 46g liquid egg white
• 10g OffBeat Buckeye Brownie Butter
• 3/4 serving CSE Brownie Batter Protein
• 50g fresh raspberries
• 4g Offbeat Buckeye Brownie Butter

Directions:

1. Add the oats, water, and egg whites to a bowl, microwave for 90 seconds.
2. Stir in the 10g of the Buckeye Brownie Butter, then stir in the protein powder.
3. Top with fresh raspberries and drizzle the remaining Buckeye Butter over the top.
   
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