Dark Chocolate Raspberry Oats

by Erika Peterson February 22, 2020

Makes 1 serving

330 Calories 9F/34C/28P

Ingredients:

1/3 cup old-fashioned rolled oats
1/2 cup cold water
46g liquid egg white
10g OffBeat Buckeye Brownie Butter
3/4 serving CSE Brownie Batter Protein
50g fresh raspberries
4g Offbeat Buckeye Brownie Butter

Directions:

Add the oats, water, and egg whites to a bowl, microwave for 90 seconds.
Stir in the 10g of the Buckeye Brownie Butter, then stir in the protein powder.
Top with fresh raspberries and drizzle the remaining Buckeye Butter over the top.

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