How to Create the Ultimate Protein Power Bite with Chocolate Chip Cookie Dough Bite Recipe
We made protein bites today with our little helper and broke down all the ingredients I use (and scoop!) to get the perfect protein power bite.
I think the biggest secret to creating the perfect power bite is what ingredients you use. If you’re using different ingredients than the ones listed below, they might turn out a different consistency. Read below to get the exact ingredients I use, and tips for creating the perfect bite.
CHOCOLATE CHIP COOKIE DOUGH BITES
1 cup natural peanut butter (I use Costco brand Adam’s Chunky Peanut Butter. You can use creamy, just make sure it’s all natural!)
1⁄2 cup raw honey (I always recommend raw honey like this so it has some nutritional value)
1 tsp. vanilla extract
1 serving CSE Simply Vanilla protein powder
1 1⁄2 cups Kodiak Cakes Buttermilk Mix
Dash of sea salt (I love this by Redmond)
30 dark chocolate chips (I love these by Guittard)
1. Mix the peanut butter, honey and vanilla extract together in a bowl.
2. In a separate bowl, add the protein powder, Kodiak Cakes Mix, sea salt and chocolate chips. Add the wet ingredients to the dry and mix well.
3. Using a cookie scoop, scoop into balls. Store in the fridge or freezer. Enjoy!
I love THIS ONE from Amazon in size 70!
If you’re using Oats, we love Bob’s Red Mill Organic Oats.
We mentioned in this video the Dirty Dozen and the Clean 15. You can read more about them here.
I absolutely love using my Kitchenaid stand mixer with the paddle to mix these. Before I had my Kitchenaid stand mixer, I would mix the ingredients by hand.
I typically always mix my honey, protein powder, and peanut butter first, before mixing in other ingredients.
Like I mentioned in the video, bites can stay up to 2 weeks in the fridge and up to 3 months in the freezer!
You can get 20 of our protein bite recipes inside our Clean Simple Treats book!