Peanut Butter Lover's Ice Cream


Happy National Ice Cream Day! I may or may not have enjoyed this rich, peanut buttery soft serve for breakfast this morning! πŸ˜‹ Yep, you know it! #CSEchallenge approved! πŸ™ŒπŸ»πŸ™ŒπŸ» You’re welcome! Recipe for you below. This recipe is included in the Spring 2019 Clean Simple Eats Meal Plan.

Peanut Butter Lover’s Ice Cream Clean Simple Eats

Peanut Butter Lover’s Ice Cream

Makes 2 servings

330 calories per serving

12 F / 29 C / 27.5 P / per serving



  • 1/2 cup unsweetened almond milk

  • 1/2 cup low-fat cottage cheese

  • 1/4 cup powdered peanut butter

  • 1 serving @cleansimpleeats Simply Vanilla Protein Powder

  • 150g frozen banana slices

  • 2 Tbs. natural peanut butter

  • 1/4 tsp. xanthan gum

  • 160g ice cubes

Optional topping (not included in macros):

  • Chocolate chips

  • Whipping cream

  • Walden Farms Caramel Syrup


1. Add all of the ingredients to a high-powdered blender. Blend until thick and smooth.

2. Pour into bowls and add topping of choice.

*Place in the freezer for 1-2 hours if you want it more firm. Eat immediately for soft serve texture. πŸ‘πŸ» Don’t freeze more than two hours or it will be too solid.

Erika Peterson